There are many reasons why restaurant or foodservice customers might ask about the type of frying oil used in fryers. The obvious answer is a food allergy, but another frequent reason is health. Ultimately, foodservice operators should be prepared to answer the following question: What type of oil do you use in your fryer? Whether it’s frying, sautéing, or prepping, people want transparency. Some want change. Seed Oil Free Certification offers a clear, credible response to meet demand with...
