Your sourdough discard isn’t waste—it’s the secret ingredient that’ll give your sourdough Easter cookies that “3D flavor complexity” professional bakers rave about. Most people miss out on cookies that stay soft for days, develop deeper flavors through overnight fermentation, and become easier to digest thanks to beneficial bacteria. The magic happens when fermented flour breaks… Continue reading How to Make Sourdough Easter Cookies [Simple & Festive 5-Step Recipe] The post How ...
