Pickles, of all kinds, are one of the most versatile and easiest foods to make when canning at home. If you like classic dill, sweet bread and butter, or something more exotic, they are just the thing for sandwiches, chutneys, and a whole lot more. But I’m willing to bet there’s one kind of pickle […] The post How to Can Watermelon Rind Pickles (Water Bath) appeared first on The Homesteading Hippy.
