How to Safely Water Bath Can Tomatoes (Beginner-Friendly Guide) - Ninnescah Made
Learn how to safely water-bath can tomatoes with modern USDA guidelines. Foolproof, beginner-friendly instructions for perfect jars every| Ninnescah Made
Hi Everyone!| DVArtist, Art, Food, Gardening
Nothing beats the sweet, fruity taste of homemade Strawberry Syrup. It’s bursting with fresh berry... The post Homemade Strawberry Syrup for Pancakes and Drinks appeared first on Mrs Happy Homemaker.| Mrs Happy Homemaker
Bursting with flavor, this tangy, sweet and spicy jalapeño zucchini relish takes regular relish and ratchets it up a few levels. If finely chopped sweet pickles just don’t do it for you, there’s a good chance this zucchini version will change your mind. Perfect for … The post Sweet and Spicy Jalapeño Zucchini Relish (Canning Friendly) appeared first on Very Vegan Val.| Very Vegan Val
Clutching to her chest a framed certificate that was just presented to her, Josefa Marín approached the podium to speak as the crowd applauded. It was a sunny Saturday in early March, and Marín had never experienced a day like this one. A can collector for 30 years, Marín was being introduced as the manager of a newly opened can redemption center in the East New York section of Brooklyn. Being the star attraction at a grand opening ceremony that attracted local politicians and reporters wa...| Scienceline
Learn how to safely water-bath can tomatoes with modern USDA guidelines. Foolproof, beginner-friendly instructions for perfect jars every| Ninnescah Made
Here’s an easy apple pie filling recipe to freeze or can – we’ll teach you how to do both! If… The post The Simple Apple Pie Filling That Freezes (and Cans) Beautifully is an article from Simplify, Live, Love by Michelle Marine.| Simplify, Live, Love
September is National Preparedness Month, and this year’s theme is “Preparedness Starts at Home.” It’s an excellent time to heed these recommendations and pull together three tiers of preparedness: Three hours, three days, and three weeks. Three Hour Preparedness: An emergency that lasts three hours can range from power outages at home to getting […]| Lehman's Simpler Living Blog
I have a tongue-in-cheek test for determining if you have a well-stocked pantry. I call it the “chicken pot pie” test. Can you make a chicken pot pie from Can you make a chicken pot pie from scratch with what’s in your pantry? If yes, you pass the “Chicken Pot Pie Test.” Here's how to build that kind of pantry.| Lehman's Simpler Living Blog
Hi Everyone!| DVArtist, Art, Food, Gardening
Hi Everyone!| DVArtist, Art, Food, Gardening
There’s nothing quite like the sweet taste of homemade Peach Jam made with juicy, sun-ripened peaches. It’s pure Southern comfort in a jar.| Mrs Happy Homemaker
This year our orchard blessed us with baskets of ripe, juicy peaches. While we love to eat them fresh, I'm always on the lookout for fun ways to preserve that golden sweetness for the months ahead.| A Frugal Homestead
Step by step guide to canning pears for fresh, year-round flavor.| www.afrugalhomestead.com
Walking through my Northwest Philly neighborhood on the way to work this morning, I noticed two things: air brisk enough to make me look like Puff the Magic Dragon and tons of forlorn green or semi-ripe tomatoes, hanging sadly from their cages and trellises.| Penn State Extension Philadelphia Master Gardeners
It’s officially apple season here on the homestead, and that means the kitchen is humming with the sounds and smells of preservation. This year, we harvested about three bushels of apples from our summer apple tree. It’s not the biggest harvest we’ve had, but even this amount can be turned into a pantry full of […] The post A Big Apple Preservation Day on the Homestead appeared first on Homesteading Family.| Homesteading Family
This hot pepper jelly recipe is a family favorite that connects me back to my mom and grandma, who taught me the basics of canning. I still use many of their canning supplies—my grandma’s 12-quart water bath canner has been bubbling away in my kitchen every summer for years! It’s the same pot she used... The post Hot Pepper Jelly Recipe for Canning appeared first on Homemade Heather.| Homemade Heather
This sweet and spicy peach salsa is perfect for tacos, tortilla chips, and even as a topping for chicken or pork. I like to make a big batch during the last weeks of summer, so my pantry is stocked with jars of sunshine for the colder months. Plus, it’s a recipe that gives you a... The post Sweet & Spicy Peach Salsa Recipe for Canning appeared first on Homemade Heather.| Homemade Heather
How to can green beans in a pressure canner. Cleaning, processing, headspace, processing times, & altitude adjustments for safe canning| Common Sense Home
Hi Everyone!| DVArtist, Art, Food, Gardening
Preserve fresh apricots in a light, honey sweetened syrup, so you can enjoy them after apricot season has passed. Apricots are one of the earliest stone fruits we can get locally in our northern community, rivalled only by sweet cherries. As apricot season approaches, it’s easy to spot golden fruits ripening along our back roads.... The post Canning Recipe for Apricots in Honey Syrup appeared first on a traditional life.| a traditional life
Sweet and spicy Roasted Mango Habanero Salsa at home! This easy canning recipe combines roasted mangoes, fiery habaneros, and fresh tomatoes.| Hollis Homestead
These easy homemade dill pickles are perfectly crisp, tangy and refreshing. They are seasoned with just the right amount of dill and garlic. Whether you’ll serve them with hot dogs, hamburgers or simply enjoy as a snack, they will be good for up to a year in your pantry. For a sweeter version, try these […] The post Easy Homemade Dill Pickles appeared first on Olga in the Kitchen.| Olga in the Kitchen
Frustrated with lid failures? Discover a new brand of canning lids and jars that feels old-fashioned sturdy and seals the way they should.| SimplyCanning
This year’s harvest is bounty beyond expectation| Bit of Earth Farm
Homemade blueberry jam made with blueberries, sugar, and lemon juice. No added commercial pectin. Everything you need to know for making jam.| Beyond The Chicken Coop
Canning tomatoes is like bottling up a little taste of summer you can pop open in the middle of winter and it smells like August.| Valya's Taste of Home
You can probably tell this jelly tastes delicious just by looking at it! Here's how to mae it, step by step with photos. #jelly #lilac #canning| The Homesteading Hippy
Learn how to make delicious, tangy pickled beets with this easy refrigerator pickle recipe. Plus, discover the steps for water bath canning| Ninnescah Made
Need a signature sauce for chicken, pork, or beef? This from-scratch, easy BBQ sauce recipe is the perfect blend of sweet and spicy.| Homesteading Family
Learn How To Preserve Green Beans with our simple guide. Covering freezing, canning, & dehydrating — keep your harvest fresh for months!| Bless this Mess
This jalapeño jelly recipe is a sweet and spicy spread packed with flavor. Fresh jalapeños and a combination of bell peppers come together to create a sweet and spicy jelly.| Farmhouse on Boone
Explore 3 easy methods in this guide showing you How To Preserve Grapes — choose between freezing, dehydrating, & canning!| Bless this Mess
Ready to learn How to Preserve Corn? From dehydrating, and canning, to even freezing—this guide will help you stay stocked up all year long!| Bless this Mess
Sweet, simple, and bursting with summer flavor—this 3-ingredient easy peach jam recipe is made with fresh peaches, sugar, and lemon juice. No pectin or peeling required! The post Peach Jam appeared first on The Healthy Epicurean.| The Healthy Epicurean
Cherry season is one of our favorite times of the year. Fresh cherries are sweet, juicy, and so fun to pick—especially when friends invite us to gather from their trees. This year, we found a new favorite way to use those cherries: canned cherry limeade.| A Frugal Homestead
Canning Homemade Tart Cherry Juice on the Homestead| www.afrugalhomestead.com
Confused about pressure canning vs water bath? Learn the differences, when to use each method, and how to start. Checklists and Tips included.| SimplyCanning
We love having fresh strawberries on the homestead. There’s nothing like walking outside and picking sweet red berries right from the garden. Since we try to grow as much of our own food as possible, we’re always looking for ways to make the most of what we have. One new favorite in our pantry is canning strawberry syrup!| A Frugal Homestead
Pickles, of all kinds, are one of the most versatile and easiest foods to make when canning at home. If you like classic dill, sweet bread and butter, or something more exotic, they are just the thing for sandwiches, chutneys, and a whole lot more. But I’m willing to bet there’s one kind of pickle […] The post How to Can Watermelon Rind Pickles (Water Bath) appeared first on The Homesteading Hippy.| The Homesteading Hippy
The Maurin Academy wants to inspire you to take action in your own back yard, or someone else’s back yard. We have a short series on canning, fermenting, and why food preservation is a good idea. Deacon Chris May is going to show us basic canning tomorrow, March 12! Join us: Eventbrite: https://www.eventbrite.com/e/canning-fermenting-and-why-tickets-851234283657 Patreon: https://www.patreon.com/maurinacademy ... Read more| The Maurin Academy for Regenerative Studies
This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. Have you ever made jam in the microwave? You’ll be amazed at just how easy it is to make. It does make just a small batch but every delicious bite is... » The post 3 Ingredient Strawberry Microwave Jam appeared first on Recipes Food and Cooking.| Recipes Food and Cooking
Canning mint jelly recipe for easy year round pantry stock.| www.afrugalhomestead.com
With no added pectin, these Blackberry Preserves are a simple, delicious way to enjoy the flavor of ripe berries year-round.| The Jam Jar Kitchen
If you’re looking to spice up your breakfast or cheese board, this Raspberry Jalapeño Jam hits the perfect balance of sweet and heat.| The Jam Jar Kitchen
Homemade ketchup is a delicious and healthier alternative to store-bought versions, and making it yourself ensures you control the ingredients—no high-fructose corn syrup or artificial preservatives! This recipe uses tomato paste instead of fresh tomatoes, making it quick, smooth, and packed with flavor. Plus, it’s perfect for water bath canning, so you can stock your […] The post Homemade Ketchup for Canning: Easy Recipe Using Tomato Paste appeared first on Hollis Homestead.| Hollis Homestead
Learn how to make and can huckleberry jam with three simple ingredients, no-pectin recipe for a delicious homemade treat.| Hollis Homestead
These pickled green beans are the perfect crunchy, tangy and spicy bite for snacking, charcuterie or garnishing a bloody Mary.| The Jam Jar Kitchen
This Mixed Berry Jam is the perfect way to preserve the flavors of fresh, in-season berries to be enjoyed all year round.| The Jam Jar Kitchen
How to can pineapple. How to peel, core, and can fresh pineapple in chunks, slices, and crushed. No sugar options included. The post How Do You Can Pineapple? A Step-by-Step Guide appeared first on SimplyCanning.| SimplyCanning
Canning tomatoes at home is a practical way to preserve the vibrant flavors of summer and stock your pantry with versatile ingredients. With over 15 years of experience in home food preservation, canning, and growing my own tomatoes, I’ve come to appreciate just how many ways tomatoes can be used in the kitchen, from hearty […] The post How To Water Bath Can Tomatoes: Whole & Diced appeared first on Hollis Homestead.| Hollis Homestead
Learn how to can fresh green beans the old-fashioned way. A simple, step-by-step guide to perfectly preserved green beans.| Hollis Homestead
The whole berries in this homemade cranberry sauce canning recipe give it a chunky texture and bold flavor. You'll need 3 ingredients: whole fresh cranberries, orange zest, and sugar. Homemade whole berry cranberry sauce is a very fast and beginner friendly canning recipe that is ready in about 45 minutes. The post Whole Berry Cranberry Sauce - Easy Canning Recipe appeared first on Ninnescah Made.| Ninnescah Made
This delicious homemade cranberry juice can be preserved with just a few simple ingredients: whole cranberries, boiling water, and sugar.| Jess in the Kitchen
Fednav ship, entering Burns Harbor with Indiana Dunes National Park as backdrop, celebrates Indiana’s important role in global shipping with modern vessel design that offers increased cargo capacity and reduced emissions PORTAGE, Ind. (Oct. 28, 2024) – Officials welcomed […]| Ports of Indiana
We all know that leftover Cowboy Candy syrup is liquid gold. Here is one way to use up your syrup by creating a mind-blowing spicy BBQ sauce! This sauce is as good as any you will find at your favorite BBQ joint. The post Cowboy Candy BBQ Sauce (using leftover Cowboy Candy Syrup) appeared first on Our Little Homestead.| Our Little Homestead
A perfectly set spicy fig jam that can be water bath canned. You can use any hot pepper you'd like. Make it as mild or as spicy as you'd like! The post Jalapeno Fig Jam appeared first on Our Little Homestead.| Our Little Homestead
This applesauce recipe is super delicious and works with any variety of apples! So grab those apples and jars... and get a lot... because we’re about to make applesauce! The post Applesauce Canning Recipe appeared first on Our Little Homestead.| Our Little Homestead
Last Updated on October 21, 2024 by Renee’ I recently decided to clean out my freezer. I have so much ground beef & venison in my freezers & after the recent Hurricanes, I decided I wanted it to be shelf stable & not have to worry about the power going out & losing everything in … The post How to Can Ground Beef or Venison appeared first on The Health Nut Mama.| The Health Nut Mama
The gardens are growing tired after producing so much. Or, more accurately, the gardeners are growing tired. So far I haven’t mustered the enthusiasm to put in our usual fall plantings other than pots already sprouting arugula, chard, lettuce, and … Continue reading →| Bit of Earth Farm
Learn how to make delicious homemade salsa with this easy recipe! I'm sharing my expert tips for how to can salsa like a pro,| Ninnescah Made
Water bath canning is easier than you may think! Follow my very detailed steps to enjoy your garden's bounty all year long!| Favorite Family Recipes
Get easy, step-by-step instructions and all the best tips for how to can whole tomatoes so you can enjoy those home-grown tomatoes all year long!| Favorite Family Recipes
When spring rolls around and we are planting the garden, the first question out of my youngest mouth is "Did you plant cucumbers?"| A Frugal Homestead
Learn how to make homemade blueberry orange jam from an easy recipe. Use fresh or frozen blueberries for this orange blueberry jam canning recipe with pectin.| Fluxing Well
Make this green tomato salsa recipe, also known as salsa verde, and find a use for all those green tomatoes left in the garden.| Homesteading Family
Whip up these sweet yet spicy Pickled Hatch Chiles - in ten minutes or less you can use an abundance of Chile peppers and top on burgers, fries and more!| Rebooted Mom
Step by step guide with photos to help you learn how to make homemade spaghetti sauce from scratch with fresh or frozen tomatoes.| Common Sense Home
If you have a pile of fresh blueberries you don't want to go bad, preserve them for later by making this low sugar blueberry jam!| Milk Glass Home & Kitchen
This easy peach preserves recipe for canning uses 3 simple ingredients - fresh peaces, sugar and lemon juice. You will need jars, a water bath| Ninnescah Made
How to can peaches: you will need 10 pounds of peaches, sugar, lemon juice, water pint or quart jars, a water bath canner| Ninnescah Made
Keep cool all summer long with this delicious canned strawberry lemonade recipe.| www.afrugalhomestead.com
This easy canned blueberry lime jam recipe makes a larger quantity than the original Ball Blue Book classic. Get directions and tips for success with no mess!| Fluxing Well
Learn how easy canning chili can be with this safe-canning recipe! Having full jars of home-canned chili on the shelf is a wonderful way to store beef at room temperature, while also having an easy meal ready to heat at any moment!| A Modern Homestead
Learn how to make homemade blackberry syrup the easy way with minimal mess. These simple instructions will yield a delicious canned blackberry syrup.| Fluxing Well
These Pickled Jalapenos are a crunchy, spicy 15-minute recipe that you can use to add a flavor kick to your meals for weeks. All you will need is a few ingredients and our step-by-step guide!| Farm Life DIY
Make the best batch of Strawberry Rhubarb Jam without added pectin. This jam can be water bath canned or frozen.| Beyond The Chicken Coop
Canning fruit is one of the best ways to get started with at-home canning. It's generally easy if you follow these tips for doing it safely. #canning| The Homesteading Hippy
Homemade strawberry jam is perfect in its simplicity, bright and sweet and bursting with strawberry flavor, no matter if you water-bath process it for shelf stable storage, refrigerate or freeze it, or eat it straight out of the jar with a spoon. This post is jam-packed (pun intended) with all the info you need to| Love and Olive Oil
Plain squash cannot be safely canned at home. Learn why not, and possible workarounds, in this guide.| The Homesteading Hippy
Strawberry and guava come together in one fruit-packed preserve that's bright, fruity, and vibrant, with a perfect amount of sugar and plenty of acid to make the flavors pop. The unique pairing of strawberry and guava makes for a truly memorable jam, whether you can it in a water bath for shelf-stable storage, or store| Love and Olive Oil
Learn how to make refrigerator or canned quick dill pickles by the quart or pint when you just have a few pickling cucumbers from the garden. Easy!| Fluxing Well
This article was first published in the Manitoba Cooperator on September 1, 2016. Is there anything better than the first bite of a vine-ripened, sun-kissed garden tomato? As our first ...| Home & Family
How to Properly Store Home Canned Jars If you have embraced the art of home-canning, you may have a plethora of jars stuffed with garden-goodness adorning your shelves. If you have ever wondered what the BEST approach to storing all that bounty – this is for you. There are steps you can take to ensure optimum shelf life. PROPER CANNING STEPS Storing home-canned goods begins with the canning process. Always start with clean (sanitized jars), new lids, and follow all the canning instruction...| Farm Fresh For Life – Real Food for Health & Wellness
Make the most of your garden produce with this easy canned salsa recipe. It’s such a satisfying feeling to see the jars of canned salsa lined up in the pantry.| Fluxing Well
Discover 25 delightful blueberry canning recipes to preserve summer's sweetness. From jams to jellies, get ready for year-round joy in a jar!| Flour On My Face
Just because the weather outside is frightful, you don't have to put away your canning pot. There are lots of winter canning projects, too| Binky's Culinary Carnival
These jewel-like candied blood orange slices have a gorgeous, stained glass appearance, making them the perfect decorations for desserts or drinks, and a sweet and chewy texture that makes for a delicious snack all on their own, or (better yet) dipped in dark chocolate. While candying oranges does involve a good chunk of time to| Love and Olive Oil
Beginner canning tutorial for how to can or bottle diced tomatoes, a pantry staple and the perfect way to preserve in season tomatoes.| The Kiwi Country Girl
Pressure canners can be intimidating for some or downright scary! Lose the fear and educate yourself on the different brands available, safety features, and how they work with the help of SimplyCanning.com| SimplyCanning
Some people are experimenting with canning fresh vegetables their own way instead of following research-based processing from USDA. The USDA home canning procedure is meant to kill spores of Clostridium botulinum, the bacteria that cause the potentially deadly botulism poisoning. The latest version of people making up their own method that is potentially very hazardous […]| Preserving Food at Home
Peach picking time is here! The first crop of the year is arriving at roadside fruit stands, farm markets, and grocery stores. The weather seems to have cooperated with perfect temperatures, enough rain, and ample sunshine to ensure a winning season. Preserving peaches by canning, freezing, or drying is the best way to extend the […]| Preserving Food at Home
As a low-acid food, all beans require the use of a pressure canner for preservation by home canning, unless they are sufficiently pickled (acidified) to bring them out of the low-acid food category…| Preserving Food at Home
I love chunky applesauce and fondly remember having it with meals when I was young. | Ohio Thoughts
#post_excerptBut which products will you offer for sale? Should you offer lots of different varieties? Or stick to just one product? Luckily, there is an easy way to make this decision.| Seed to Pantry
Although pressure cooking and pressure canning both use the power of pressure - the equipment and procedures are quite different. With a little investment in time, you can use top-quality ingredients to make your own convenience foods.| www.hippressurecooking.com
Few things can rival the joy of spreading homemade grape jelly on a warm slice of toast or using it as a delightful condiment for various dishes.| Binky's Culinary Carnival
If you want to capture the pure essence of peaches in a glass, then peach juice is the way to go. Make peach juice or peach nectar with ease at home!| Binky's Culinary Carnival
How to can tomatoes safely and easily with step-by-step directions. Easy to follow processing time charts, instructions for raw or hot pack.| Foodtasia
