TIPS FOR SUCCESSSoya sauce - for this recipe, we used Kikkoman, but you can use light or dark soya sauce or Tamari. Palm sugar - if using palm sugar, shave it very finely and dissolve it in the warm water when mixing in the onion powder. Adjust the strength - most dipping sauces for dumplings can be very salty to taste. In this recipe, we diluted it with two tablespoons of water. For us, this strength is ideal because foods dipped into this sauce give a saltiness that we enjoy.So feel...
