Made with equal parts roe and butter, along with the creamy fat, if desired, this lobster butter is a deliciously rich savory spread for bread, crackers or toast.A couple of years ago, at a huge book sale held in aid of Guide Dogs for the Blind – Jersey, I bought a little paperback called, The New Channel Island Cook Book. It is a wealth of knowledge (albeit a bit dated, published in 1989) about
