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Umiami Raises €2.3M For Proprietary Technology That Produces "Thick and Fibrous Pieces" of Meat & Fish - vegconomist - the vegan business magazine
https://vegconomist.com/manufacturing-technology/umiami-raises-e2-3m-for-proprietary-technology-that-produces-thick-and-fibrous-pieces-of-meat-fish/
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France: Umiami secures 1.5 million euros to finance its pilot production unit in France to develop whole pieces of plant based meat and fish
