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From:
Scottish Field
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In A Nutshell, George Colebrook: 'My customers wouldn't know but I trained as a clown in Paris for two years.' - Scottish Field
https://www.scottishfield.co.uk/food-and-drink-2/in-a-nutshell-george-colebrook-my-customers-wouldnt-know-but-i-trained-as-a-clown-in-paris-for-two-years/
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in a nutshell
scottish game fair
George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers.
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