Uji is a spiced millet breakfast porridge usually served with a side of mandazi or other sweetened fried dough (similar to a light, fried doughnut). Originally, it was made with millet that had been mixed with water and fermented for added depth of flavor. More often now it is made with a millet flour blend […] The post The Proven Platter – Kenya, September 2023 first appeared on Together Women Rise. The post The Proven Platter – Kenya, September 2023 appeared first on Together Women Rise.
