Influened by its history and its geography, Bangladeshi cuisine is a rich and varied amalgam of Mughlai, Central Asian, Armenian, Persian, and Indian culinary traditions. Like many countries in Asia, rice is the staple grain. The protein of choice is fish. The dish featured this month, Masoor Dal Chorchori, is a vegan, gluten-free dish found […] The post The Proven Platter – Bangladesh, December 2023 first appeared on Together Women Rise. The post The Proven Platter – Bangladesh, Decemb...
