To know the cuisine of Tanzania is to know Kachumbari. This refreshing salad is a staple side dish or condiment, found on most dining tables. While the basic ingredients include tomatoes, onions, an acid (usually lime juice), and heat (such as chili peppers or Scotch bonnets), variations abound. Some prepare it with sliced tomatoes, while […] The post The Proven Platter – Tanzania, March 2025 first appeared on Together Women Rise. The post The Proven Platter – Tanzania, March 2025 appea...
