We’ll say it plainly: Caper Leaves are a revelation. One of those magical ingredients you taste once and then can’t believe you ever lived without. These beauties grow wild on the island of Pantelleria, that rocky, windswept speck between Sicily and Tunisia. Do they taste like capers? Kind of. They’re crunchy yet delicate, gently briny, ... The post Have You Met the Future of Capers? first appeared on Gustiblog.
