This big stack of delicious food started as a simple breakfast sandwich on a bagel. But it kind of kept growing. And growing. Eventually I had a hard time putting a top on the sandwich and an even tougher time actually eating it as a sandwich. So I figured I shouldn’t try to make a sandwich […] The post Mile High Open-Faced Bagels appeared first on Crunch Time Kitchen.| Crunch Time Kitchen
Is this a twist on a classic bagel, or a flavor twist on a pizza? I'm still deciding, but either way, this was a fun experiment that I'll make again!| Comfort du Jour
This salad recipe isn’t terribly unique, but it’s a simple and healthy salad with lots of flavor, which I love, made up primarily of cannellini beans and tuna. It’s a quick and hearty salad similar to ones I’ve made for myself after a vacation, before getting the chance to buy produce at the market. I| the chef mimi blog
We’ll say it plainly: Caper Leaves are a revelation. One of those magical ingredients you taste once and then can’t believe you ever lived without. These beauties grow wild on the island of Pantelleria, that rocky, windswept speck between Sicily and Tunisia. Do they taste like capers? Kind of. They’re crunchy yet delicate, gently briny, ... The post Have You Met the Future of Capers? first appeared on Gustiblog.| Gustiblog
Ready in just 30 minutes, Chicken Piccata Meatballs are a modern twist on the classic! Tender chicken meatballs are simmered in a luscious lemon-caper sauce, perfect for serving over pasta or rice.| The Novice Chef
This easy, buttery soup delivers big flavor that's perfect for a cold night. The post Vegan Chickpea and Cauliflower Soup appeared first on Exploring Vegan.| Exploring Vegan
This roasted gnocchi with caramelized shallot sauce is rich, luxurious, and such an easy vegan dinner recipe. The post Roasted Gnocchi with Caramelized Shallot Sauce appeared first on Exploring Vegan.| Exploring Vegan
Rye bread is one of my favourite things to eat so recently I have been learning more about making my own. Rye is a bit tricky to handle compared to wheat flour because of its natural stickiness and lack of gluten but once you get the hang of it the reward is a spicy more-ish flavour with a moist dense crumb. Of course I can’t experiment with an ingredient without seeing if it can make a pizza and rye pizza dough seemed like something I had to try. Here it is, ready to eat! This was a good p...| Live For Pizza
If Piemontese bagna cauda was a salad, this would be it. This deceptively simple radicchio salad with anchovies, capers, and hazelnuts really packs a punch. Its flavors are reminiscent of a traditional Caesar salad thanks to the super savory, umami Nettuno anchovies and the fatty, sweet Alta Langa hazelnuts. Pantelleria capers bring a welcome burst of ... The post Radicchio Salad with Anchovies, Capers, and Hazelnuts first appeared on Gustiblog.| Gustiblog
My Best Baked Feta Pasta Recipe is inspired by the viral Feta Bakes on TikTok. I’ve come up with my own delicious version which includes cherry plum tomatoes, red bell pepper and capers which take it to the next level of deliciousness! I’m not a great fan of bandwagons but having joined TikTok recently, I... Read More The post Best Baked Feta Pasta Recipe appeared first on Fab Food 4 All.| Fab Food 4 All
Creamy, dreamy, and loaded with flavor! This Creme Fraiche Salmon Pasta is the ultimate comfort dish—tender salmon, silky sauce, and al dente pasta all tossed together for a restaurant-worthy meal you can whip up in no time.| Chefjar
Crispy Skin Salmon Piccata is made by pan-frying fresh salmon until the flesh is tender and the skin is perfectly crispy, then topping it with a bright, lemony, buttery piccata sauce.| The Two Bite Club
Homemade shrimp burger recipe inspired by Provisions and Co. Restaurant. These tasty shrimp burgers are blow-your-mind delicious!| Crunch Time Kitchen
Our Greek tortellini salad is loaded with fresh veggies, cheese tortellini, Kalamata olives, and capers, tossed in a lemon vinaigrette.| The Pasta Twins
Air fryer tuna nuggets are an easy, great way to enjoy canned tuna. Make them in less than 30 minutes for an appetizer, meal, or snack.| Mother Would Know
Smoked salmon is something we have on hand regularly. We use it on pizza with red onions and capers. It is great as an appetizer, etc. If you have any leftovers, this makes a great and fairly easy …| Buen provecho...2022
Indulge in this mayo-free Tuna and Potato Salad with zesty capers. Quick, easy, and versatile, it's a perfect side for any occasion.| simplesidedishes.com
A stunningly beautiful hors d'oeuvre! Set out these savory Smoked Salmon Crostini at your next celebration, and your guests will swoon!| Real Housemoms
John Chu is a third-generation gold farmer whose sherpa guild — which squires wealthy, incompetent players around VR games for a price, dodging EULA enforcers — has gone viral after being namechecked by an actor whom they helped prepare for a major role.| Cory Doctorow's MEMEX