There are a handful of things I bake once or twice a year, and then there are the recipes I make on repeat. My freezer is never without frozen balls of our Chocolate Chip Oatmeal Cookie dough, for example, and at least once a month (or more often, if I’m being honest) someone in our house makes a batch of brownies. The post I’m not gluten-free — but my favorite brownie mix is : For the fudgiest brownies, ditch the flour appeared first on the King Arthur Blog.
