The perfect dish for transitioning from summer to fall, this take on chicken salad brings together the flavors of autumn while holding onto the best of the summer. Light, perfectly poached chicken gets tossed in a dressing with hints of Dijon mustard and maple syrup. Roasted pecans, apples, and dried cranberries provide the texture and fall flavoring. This fall chicken salad will become a new favorite with its versatility for any meal.
