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Carrots cut into sticks may seem boring, but when roasted with a harissa spice blend, they make the best appetizer or quick bite! And when it’s paired with a garlic lemon aioli for dipping, it’s even better!| Wyse Guide
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This roasted asparagus dish is a springtime recipe that can fill any need. It's great as a side, an appetizer, or even as a standalone meal. The asparagus is tender yet has a crisp exterior. A light lemon vinaigrette is drizzled over the top, combined with fresh herbs and hardboiled eggs. Crispy prosciutto brings a balanced richness to this bright dish.| Wyse Guide
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Made from a few layers of delicious noodles, cheese, and sauce, this is the perfect weeknight meal to serve! It even comes complete with a homemade red sauce to round out the whole thing!| Wyse Guide
Discover delicious casserole recipes that are perfect for feeding a crowd or enjoying leftovers. Try one of my beloved classics today!| Wyse Guide
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Since we're looking for the lightest flavors during the spring, peas are such a great springtime vegetable with which to cook! In this spring salad, their slight sweetness is paired with creamy sour cream and mayonnaise as well as hardboiled egg. The "salad" that results is perfectly balanced and altogether spring!| Wyse Guide
This spinach artichoke dip offers a lighter, fresher twist on the classic without sacrificing the rich flavors. Made with roasted vegetables and creamy Greek yogurt, it’s perfect as a make-ahead appetizer or a delicious leftover treat!| Wyse Guide
These sausage and sweet potato puffs are the perfect blend of savory and sweet, wrapped in a flaky, golden pastry. An ideal party appetizer or cozy snack, they’re packed with bold flavors and an irresistible crunch in every bite!| Wyse Guide
Looking for homemade ice cream recipes? Explore this collection of creamy and irresistible flavors that will put a smile on your face!| Wyse Guide
In a large measuring cup or blender, combine the avocado, yogurt, pickled jalapeño juice, lime juice, smoked paprika, Mexican oregano, and oil. Blend until smooth, 1-2 minutes. The dressing can be made ahead of time and stored in the refrigerator for up to one week.| www.wyseguide.com
Sweet corn, zucchini, and a flavorful green goddess dressing.| Wyse Guide
Sweet corn is one of the best produce items of the summer! But it doesn't last forever, unfortunately. Thankfully, this quick preserving method allows the sweet corn to be enjoyed all year long!| Wyse Guide
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Whip up this fresh basil pesto recipe in no time, filled with pine nuts, basil, lemon juice, and Parmesan cheese blended into a ridiculously tasty spread. Slather it on pasta, sandwiches, or veggies, and your taste buds will thank you!| Wyse Guide
Bright arugula pesto made with walnuts, Parmesan cheese, garlic, and roasted red peppers, all whisked into a vibrant sauce. Perfect for pasta, sandwiches, or grilled veggies!| Wyse Guide
Preheat oven to 375°F.| www.wyseguide.com
Preheat oven to 425°F.| www.wyseguide.com
Moist muffins with dates, carrots, and walnut streusel.| Wyse Guide
Creamy, cheesy baked pasta with squash and breadcrumbs.| Wyse Guide
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Preheat oven to 425°F.| www.wyseguide.com
When you make your own homemade chicken broth, you know exactly what went into it. And that's the whole reason to do it. Plus, it's not actually that much work. The stove pretty much takes care of all the work!| Wyse Guide
Preheat oven to 425°F. In a 6-quart stockpot, melt the butter and sauté the onion and celery with 1 tsp salt over medium-low heat. Sauté until the onion is soft and translucent but not browned, 6-8 minutes.| www.wyseguide.com
Preheat to 350°F.| www.wyseguide.com
Who wants the same, old, boring taco time after time? These squash and chickpea tacos are a delicious and easy way to switch up a monotonous routine! And when topped with this homemade cabbage slaw, you're going to want to make these over and over! They're perfect for a weeknight and for the fall season!| Wyse Guide
Made with black quinoa, avocado, a jammy six-minute egg, and optional sambal, this salmon bowl is packed with protein and incredibly high on flavor!| Wyse Guide
Made from super simple ingredients that's far from rocket science, this meatloaf is a classic. Smothered with a ketchup sauce and made all on one sheet pan, it's dinner in a snap!| Wyse Guide
With a fall spice blend, this roasted pork tenderloin is a delicious, light meal for any weeknight. Since apples and squash are in season, they provide the perfect side dish, all baked together!| Wyse Guide
This creamy Parmesan risotto will have your tastebuds in heaven! When paired with shrimp and asparagus and topped with bacon, it's easy enough for a weeknight!| Wyse Guide
While this dish is usually a process, this recipe for Beef Bourguignon makes it simple. It's pretty much a one-pot meal that stews for hours, creating immense flavor!| Wyse Guide
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Made with the traditional components of a Caesar salad, this California-inspired chicken Caesar wrap is super delicious! The addition of bacon and avocado gives the entire wrap a California spin that's reminiscent of a Cobb salad. Topped and wrapped up with any number of toppings, this recipe will a definite weeknight meal favorite!| Wyse Guide
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Honey mustard sauce is the perfect combination of sweet and tangy flavors that transforms ordinary dishes into special ones. This easy, homemade sauce pairs sweet honey with the zestiness of mustard, making it perfect to drizzle over so many recipes!| Wyse Guide
With hints of some sweetness, this salty treat is the perfect snack for the holidays! It's amped up with flavors of thyme and rosemary and made so much better with brown butter!| Wyse Guide
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Learn how to measure butter accurately using tablespoons, cups, sticks, and grams for your recipes with our helpful guide.| Wyse Guide
Made from super simple ingredients, this dough is the perfect recipe for a homemade pizza. With a light texture and air pockets, this dough will mimic your favorite restaurant's recipe! Try this once and you'll always make pizza at home from now on!| Wyse Guide
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These cookies are totally spooktacular! Spiced ginger cutout cookies are flavored with fall spices and topped with a buttercream frosting.| Wyse Guide
Pulling the spice and rich pumpkin flavor from a classic pie, these cookies contain all the same flavor in a smaller package. Cinnamon, ginger, and pumpkin puree partner to create these soft fall delicacies.| Wyse Guide
I have this thing against anything packaged. Not because I’m an elitist or think they are gross; I just simply don’t like the long list of ingredients in| Wyse Guide
In the bowl of an electric mixer, whisk the eggs to break the yolks. Add the milk, oil, and sugar. Whisk to incorporate. Add 2 cups of flour and yeast. Using the dough hook or by hand, mix the dough to incorporate the flour and yeast. Add the remaining flour and salt. Knead until it pulls away and cleans the side of the bowl but is slightly tacky, 6-8 minutes.| www.wyseguide.com
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These brownies are anything but cake-style. They're the perfect mix of chocolate and nuts to create delicious fudgy brownies!| Wyse Guide
This classic blondies recipe is the ultimate convergence of a chocolate chip cookie with a brownie. With flavors of butter and vanilla, these blonde-colored bars will be a new favorite dessert to whip up. They’re made all in one bowl and feed a crowd!| Wyse Guide
If you have too many bananas and want a quick and simple dessert, banana bars are the perfect treat to bake. Unlike banana bread, the bar form has a delicious cream cheese frosting that makes each bite sweet with a banana-forward undertone. Plus, this recipe adds chocolate chips, which is the perfect addition for a pop of decadence. You’ll love them!| Wyse Guide
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Honey mustard chicken with hearty, flavor-soaked lentils.| Wyse Guide
Is there anything better than a simple yet delicious recipe? This easy guacamole is a definite crowd pleaser! Whether it's Cinco de Mayo or just another day during the summer, the party is going to be that much better by making and serving this dip!| Wyse Guide
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While a traditional broccoli salad can be overloaded with sweetness, this ginger miso version will allow you to enjoy the fresh flavors of the season. With broccoli florets, onion, and carrot, and topped with cashews and cranberries, this is a flavorful summer salad!| Wyse Guide
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When citrus is in season, it's the best time to make a salad that's heavy on those bright flavors. This citrus chicken salad is packed with orange and grapefruit. Plus, with a homemade Greek goddess-esque dressing, there's nothing that will taste more like summer in the middle of winter!| Wyse Guide
Fresh diced tomatoes preserved for soups, sauces, and more. The post Canned Diced Tomatoes appeared first on Wyse Guide.| Wyse Guide
Cheesy, saucy pizza flavors baked into a comforting casserole. The post Pizza Casserole appeared first on Wyse Guide.| Wyse Guide
Sweet, foolproof peach jam with perfect summer flavor. The post Peach Jam (Pectin Method) appeared first on Wyse Guide.| Wyse Guide
Sweet beets meet a tangy brine for a quick snack or topping.| Wyse Guide
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What could be better than making an entire soup right in the slow cooker? This slow cooker turkey, sweet potato, and kale soup is pretty much a set it and forget it kind of soup, complete with a cranberry sauce to wake it all up! Perfect for the holidays!| Wyse Guide
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Print Recipe| www.wyseguide.com
With a bright citrus dressing loaded with pears and wild rice, this salad will be anything but boring for Thanksgiving! Wild rice is cooked to perfection, and when combined with candied pecans and seasonal fruit, it’s a salad that’s a hearty star!| Wyse Guide
Stuffing is a Thanksgiving staple, and the holiday meal just wouldn't be the same without it! This recipe is a traditional take on stuffing, using celery, onion, carrot, and herbs to bring flavor to the bread. Simple to create, this stuffing is a welcome addition to the feast and a recipe that will please everyone!| Wyse Guide
These roasted carrots are dressed up perfectly for Thanksgiving with dates and pistachios. A warm combination of spices complement the sweetness of the dates and the carrots!| Wyse Guide
When it comes to the holidays, nothing can beat a truly homemade green bean casserole. With a creamy mushroom sauce, tender-crisp green beans, and crispy shallots on top, this casserole will be everyone’s favorite. And while it’s perfect for a special occasion, it’s simple enough for a regular weekday as well!| Wyse Guide
My grandma's mashed potatoes recipe simply cannot be outdone. Using a hybrid steaming and boiling method ensures perfectly soft, tender potatoes while avoiding any excess moisture.| Wyse Guide
A dry brine turkey is the perfect, speed-efficient way to brine a bird for Thanksgiving! With a citrus and brown sugar dry rub and a sweet basting glaze, this turkey will be a favorite of any guest!| Wyse Guide
A combination of apple, cornbread, and sausage come together to create the perfect alternative to the traditional Thanksgiving stuffing. If you’re tired of the usual recipe, this is a great way to switch things up and find a new favorite. This dish should be on your Thanksgiving table this holiday!| Wyse Guide
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Why go through the motions of preparing an entire turkey this Thanksgiving? This turkey roulade stuffed with a bacon and kale mixture is much easier and super delicious!| Wyse Guide
This spiced butternut squash drizzled with a tahini sauce is not your usual Thanksgiving side dish! The combination of the squash and warm spices is super satisfying!| Wyse Guide
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While it may be a little bit overlooked when it comes to Thanksgiving, making a homemade gravy doesn't need to be forgotten! Three necessary components come together to form a luscious sauce that's the perfect topping for the holiday!| Wyse Guide
While people either love it or hate it, kale is the perfect base for this hearty kale salad! It pairs the sweetness of pears with the tartness of pomegranates while adding a bit of a briny component with some feta. It's perfect for Thanksgiving!| Wyse Guide
Adding festivity to a holiday spread, this sauce features the great sweet and tart balance of cranberry. This sauce is the perfect companion to any seasonal dish!| Wyse Guide
Cooked in the slow cooker for hours, this pork shoulder recipe is the perfect filling for tacos! Full of flavor and super easy to make!| Wyse Guide
Zesty pickled jalapeños with crisp heat and flavor. The post Pickled Jalapeños appeared first on Wyse Guide.| Wyse Guide
Sweet, tangy pickled topping that's ready in minutes. The post Pickled Red Onions appeared first on Wyse Guide.| Wyse Guide
Crisp, tangy, sweet pickles with a quick brine. The post Sweet Pickles appeared first on Wyse Guide.| Wyse Guide
Tangy pickled eggs in a vibrant beet brine. The post Pickled Eggs appeared first on Wyse Guide.| Wyse Guide
Bold homemade chili powder with dried chiles and oregano. The post Homemade Chili Powder appeared first on Wyse Guide.| Wyse Guide
Creamy corn, zesty lime, and Cotija cheese for a perfect dip. The post Mexican Street Corn Dip appeared first on Wyse Guide.| Wyse Guide
Lots of fresh herbs, bright lemon, and creamy green goodness.| Wyse Guide
This asparagus, radish and sugar pea salad is full of fresh spring-time flavors. A homemade vinaigrette completes the vibrant flavors in this salad.| Wyse Guide
Regular coleslaw is great, but this Tex-Mex coleslaw is even better. Pair this with anything in the southwestern palette and it's like heaven!| Wyse Guide
Tabbouleh is a super simple salad-like recipe that incorporates fresh flavors and a satisfying crunch. Chock full of parsley, mint, tomatoes and dressed with a simple dressing, it’s a vegetarian’s dream!| Wyse Guide
Perfect for springtime, this spring Cobb salad with a succulent mix of greens topped with green beans, bacon, and hardboiled eggs. It harkens to the fresh flavors of the season!| Wyse Guide
While this dish is completely vegetarian, the addition of the white beans could make you think otherwise! When paired with garlic and a combination of herbs, this can be a main dish or side!| Wyse Guide
PrintGrilled Steak and Beet Salad| www.wyseguide.com
Full of beets, sweet potato, carrots, and parsnips, this salmon salad is a winter root vegetable dream! Topped with sunflower seeds and a homemade vinaigrette, it's your new go-to salad!| Wyse Guide
This Southwestern spiced flank steak covered in a citrus-forward marinade and paired with a quick garlic scape chimichurri is easy enough for a weeknight meal. But better yet, it’s high on flavor, which is everything about a great recipe!| Wyse Guide
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When you’re in the mood for something super delicious but are short on time, this weeknight ragù recipe is the answer! It has tons of flavor with an amped-up vegetal undertone. And since it cooks quickly, it means that a meal can be on the table in a matter of minutes. Here’s to a fast weeknight dinner!| Wyse Guide
While homemade bolognese may sound like a long process that can be overwhelming, it’s not actually a hard recipe to make. Bolognese is a delicious, flavorful meat sauce that works so well when paired with pasta. And while this recipe is not truly traditional, it’s packed with so much flavor that you’ll want to make it time and again!| Wyse Guide
A homemade meat sauce with spaghetti is a delicious and cozy weeknight meal to prepare. While this sauce is not a traditional Italian recipe, it’s packed with flavor and is easy enough to make any night of the week or special enough for the weekend. Swirl a serving on a plate and watch the family come running to devour this sauce!| Wyse Guide
