Peach season is fleeting—but this recipe? It’s forever. This is the peach cobbler my grandmother used to make, the same one her mother made before her. It’s buttery, cinnamon-kissed, and best enjoyed warm with a scoop of vanilla ice cream. If you’ve ever wanted to bake something that tastes like a summer hug, this is it. Whether you’re using Palisade peaches or a roadside score, don’t wait. Peach season waits for no one. Get the recipe before it’s gone!
