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My German Table
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Poultry Liver Mousse ('Geflügellebercreme') - My German Table
https://www.mygermantable.com/poultry-liver-mousse-geflugellebercreme/
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Tagged with:
chicken
poultry
organ meat
swabian
This poultry liver mousse can be prepared from chicken, duck, goose or rabbit liver. It is enriched with cream and served chilled.
