Login
From:
My German Table
(Uncensored)
subscribe
Poultry Liver Mousse ('Geflügellebercreme') - My German Table
https://www.mygermantable.com/poultry-liver-mousse-geflugellebercreme/
links
backlinks
Tagged with:
chicken
poultry
organ meat
swabian
This poultry liver mousse can be prepared from chicken, duck, goose or rabbit liver. It is enriched with cream and served chilled.
Roast topics
Find topics
Find it!
