Poultry Liver Mousse ('Geflügellebercreme') - My German Table
This poultry liver mousse can be prepared from chicken, duck, goose or rabbit liver. It is enriched with cream and served chilled.| My German Table
Student living can be stressful at the best of times. The thought of moving away from your home and having to fend for yourself can be pretty daunting. However, there are a few gadgets you can take to your dorm room – that can simplify the way you live. You […] The post 4 Food-Related Appliances That Are A Must For Every Student Dormitory appeared first on My German Table.| My German Table
Today we are visiting Lutherstadt Wittenberg and the surrounding areas. Wittenberg is a small town in Eastern Germany in the state of Saxony-Anhalt. It is located between the cities of Berlin and Leipzig. To the south of it lies the former industrial heart of the East German coal mining industry. […] The post Places in Germany: A tour around Lutherstadt Wittenberg and the heartland of Eastern Germany appeared first on My German Table.| My German Table
Today, it is time to take a break from German food content. In the new series “Places in Germany” I will introduce you to places that are worth a visit in Germany. The focus will be mostly on smaller and lesser-known places because who isn’t tired of the Brandenburg Gate […] The post Places in Germany: A walk through Landshut appeared first on My German Table.| My German Table
Pork cheeks are among the favorite cuts of meat in Swabia. The reason for that: They are incredibly tender with an indulgent gelatinous mouthfeel. And it’s super easy to prepare them. All you need is wine and a good amount of time. I like to marinate the beef cheeks overnight […] The post Red Wine Braised Pork Cheeks (‘Geschmorte Schweinebäckle’) appeared first on My German Table.| My German Table
Steamed buns are a staple of Southern German cuisine yet they are most often prepared from a sweet yeast dough. This version with sourdough is a bit different from the sweet version that you eat with vanilla sauce. The reason that I make these buns with sourdough is that I […] The post German Sourdough Steamed Buns (‘Sauerteig Dampfnudeln’) appeared first on My German Table.| My German Table
What is the best way to cook fresh trout? It’s to poach it in water so the skin turns blue. Hence the name of this dish: blue trout. It is the slime layer on the trout skin that turns blue when the fish is cooked in an acidic environment. Hence […] The post Blue Trout (‘Forelle Blau’) appeared first on My German Table.| My German Table
German pancakes are usually unleavened but these Bohemian yeast pancakes are an exception. They are a tasty dessert or light lunch in the summertime that is best served with some fruit on the side. Different from many American pancakes and baked goods, these pancakes are leavened with yeast instead of […] The post Bohemian Yeast Pancakes (‘Böhmische Liwanzen’, ‘Dalken’) appeared first on My German Table.| My German Table
Buckwheat has fallen a bit out of favor in Germany ever since wheat flour has gotten widely and cheaply available everywhere. Nowadays, it’s seldom to encounter noodles or pancakes made from buckwheat. Yet, that doesn’t mean these dishes don’t exist. Buckwheat noodles are crazy delicious in their own way. In […] The post Buckwheat Noodles with Swiss Chard (‘Buchweizennudeln mit Mangold’) appeared first on My German Table.| My German Table
From its name, you could think that emperor vegetables (“Kaisergemüse”) is a fancy German dish dating back hundreds of years. But don’t be fooled, it isn’t. This vegetable dish is not what was served to the German kaiser (ok, maybe he ate something similar at times). German Kaisergemüse is a […] The post Emperor vegetables (‘Kaisergemüse’) appeared first on My German Table.| My German Table
This poultry liver mousse can be prepared from chicken, duck, goose or rabbit liver. It is enriched with cream and served chilled.| My German Table
Welcome to My German Table. My name is Tim and on this blog, I share my favorite recipes as well as food of thought with you.| My German Table
German carrot salad is light, tangy, and super aromatic. Fresh ginger gives the carrot salad it's signature aroma. Learn how to prepare this healthy dish.| My German Table
