Kung pao chicken is a Chinese takeaway dish of succulent silky chicken mixed in a thick, sweet and spicy sauce with peanuts, dried chillies and vegetables. In Chinese, this dish is called 宫保鸡丁(Gong Bao Ji Ding), and like Szechuan chicken, it's another regional dish from the Sichuan province in China. While this dish isn't typically […] The post Easy Kung Pao Chicken Recipe (Sichuan Gong Bao Ji Ding) appeared first on Honest Food Talks.
