Strawberry Milk Tea (Boba Pearls And Fresh Strawberries)
Strawberry milk tea or strawberry bubble tea is a wonderful treat with or without tea and milk. Here is our recipe with boba pearls and fresh fruit.| Honest Food Talks
Raindrop Cake | Japanese Mizu Shingen Mochi| www.honestfoodtalks.com
Strawberry milk tea or strawberry bubble tea is a wonderful treat with or without tea and milk. Here is our recipe with boba pearls and fresh fruit.| Honest Food Talks
Korean Strawberry Milk Recipe| www.honestfoodtalks.com
Gyeranppang is a tasty street food that you will find everywhere in South Korea. Learn how to make Korean egg bread with our easy recipe.| Honest Food Talks
Korean corn cheese is a delicious side dish that you will find at Korean BBQ restaurants. Make it at home using a stovetop, oven or microwave!| Honest Food Talks
Hotteok is a sweet and nutty Korean sweet pancake that is beloved by many! Learn how to make our easy Hotteok recipe at home!| Honest Food Talks
Dorayaki Recipe: Custard, Chocolate, Red Bean, Matcha, Oreo| www.honestfoodtalks.com
Brown Sugar Syrup Recipe (Boba, Cocktails and Desserts)| www.honestfoodtalks.com
Learn how to make brown sugar milk tea in 20 minutes! You can easily adapt this recipe to make either the Tiger stripe or Mudflip version.| Honest Food Talks
Our vegan matcha ice cream recipe is no churn and easy to make at home with 3 ingredients (using either soy milk or coconut cream).| Honest Food Talks
Thai tea ice cream is easy to make at home with our easy no churn recipe. We’ll even show you a non diary, vegan version.| Honest Food Talks
Easy Matcha Ice Cream Recipe| www.honestfoodtalks.com
Learn how to make korean corn dog and the variations you can make! This easy recipe will take roughly 30 minutes and serves 3-5 people.| Honest Food Talks
Chinese crispy seaweed is easy to make. Learn how to make this Chinese takeaway starter using cabbage leaves or kale in the air fryer or oven.| Honest Food Talks
Make our easy chinese lemon chicken recipe and recreate your favourite takeaway at home! Use an oven or air fryer (watch our Youtube tutorial).| Honest Food Talks
Taro Mochi Recipe| www.honestfoodtalks.com
Find popular Japanese snacks that are traditional, healthy, kawaii (cute) or weird with our list. These are our favourites to buy when we go to Japan.| Honest Food Talks
Taro Ice Cream, No-churn Recipe, No Ice cream maker required| www.honestfoodtalks.com
Learn how to turn any milk tea into boba ice cream using 3 ingredients! Enjoy brown sugar, coffee to matcha bubble tea ice cream bar today.| Honest Food Talks
Does your bottle of vanilla extract always expire before you can use it up? Here are 10 great uses of vanilla extract to try at home.| Honest Food Talks
Our matcha hot chocolate recipe makes a deliciously sweet and earthy drink at home. Matcha hot chocolate or chocolate matcha latte blends the smooth, creamy milkiness of cocoa and milk with the grassy notes of green tea. Our easy matcha hot chocolate recipe will show you how to get a smooth, clump-free consistency with the […] The post Easy Matcha Hot Chocolate Recipe (Clump-Free & Creamy) appeared first on Honest Food Talks.| Honest Food Talks
Our shiratama dango recipe will show you how to make soft Japanese rice dumplings at home. Shiratama dango are white mochi balls that taste subtly sweet and can be enjoyed with oshiruko, zenzai, kinako, kuromitsu, anko paste or simply by themselves. Our recipe will give you tips for getting a soft and springy texture and […] The post Shiratama Dango Recipe (白玉団子) at Home appeared first on Honest Food Talks.| Honest Food Talks
Our easy matcha sponge cake makes a soft, sweet green tea-flavoured sponge cake for a small serving. Adding green tea powder to a light and fluffy batter gives you a delicious Asian bake with a bright green colour and unique earthy flavour. In our matcha sponge cake recipe, we'll show you the easiest way to […] The post Easy Matcha Sponge Cake Recipe appeared first on Honest Food Talks.| Honest Food Talks
Our salmon takikomi gohan recipe makes a savoury, dashi-flavoured Japanese mixed rice with tender, soft salmon pieces. Our recipe is a delicious upgrade from regular Japanese seasoned rice and a great way to cook fish differently. Each fluffy rice grain is infused with dashi and soy sauce umami. Then, once you mix it with the […] The post Salmon Takikomi Gohan Recipe in a Rice Cooker appeared first on Honest Food Talks.| Honest Food Talks
Takokimi gohan is a steamed, Japanese mixed rice that we find ourselves regularly making in our kitchen. The lightly soy-flavoured seasoned rice has a delicious umami depth from the dashi, making it simple but moreish. Meanwhile, the different toppings you can add to our recipe make it versatile to change and include in our weekly […] The post Easy Takikomi Gohan Recipe in a Rice Cooker appeared first on Honest Food Talks.| Honest Food Talks
Our oyakodon recipe will teach you how to make a Japanese chicken and egg rice bowl that's comforting and savoury with a hint of sweetness. Oyakodon, or Oyako donburi, is chicken simmered in a sweet soy sauce and dashi broth with eggs topped over rice. Our recipe has been on our weekly meal rotations for […] The post Oyakodon Recipe (親子丼) Japanese Chicken and Egg Donburi appeared first on Honest Food Talks.| Honest Food Talks
Our chai tea boba recipe makes a warming Indian spiced milk tea with boba pearls for a fun, chewy twist. Chai milk tea with boba is a bubble tea flavour you won’t find everywhere in East Asia. Instead, it’s a lovely rendition we’ve only seen in smaller boba shops with a local Indian community. Our […] The post Chai Tea Boba Recipe (Rich and Creamy Masala Bubble Tea) appeared first on Honest Food Talks.| Honest Food Talks
Osmanthus syrup is a subtly sweet floral syrup used to sweeten drinks and desserts in Chinese cuisine. Learn how to make a batch of osmanthus syrup at home using only three ingredients. Our recipe will make osmanthus syrup with a runny, thinner consistency for Chinese desserts such as almond tofu, osmanthus jelly and various bubble […] The post Osmanthus Syrup Recipe (糖桂花) Tang Gui Hua appeared first on Honest Food Talks.| Honest Food Talks
Chinese osmanthus jelly or cake (桂花糕) is a refreshing, subtly sweet floral dessert that is easy to make at home. It's slightly translucent with a bouncy yet firm texture. Learn how to make osmanthus jelly at home with our recipe using only three ingredients and optional goji berries. We'll also show you some of our […] The post Osmanthus Jelly Recipe 桂花糕 Gui Hua Gao appeared first on Honest Food Talks.| Honest Food Talks
We'll show you how to make a traditional Malay-style chicken rendang with fork-tender chicken meat in a nutty, buttery, and creamy sauce. Our chicken rendang recipe will also explain how to stir-fry the aromatic spices and coconut milk for a strong, flavourful base. As Malaysians, we believe this dish is best made spicy to enjoy […] The post Easy Chicken Rendang Recipe (Traditional Malay Style) appeared first on Honest Food Talks.| Honest Food Talks
Learn how to make soft and chewy brown sugar boba pearls coated in a sweet syrup that pairs perfectly with bubble tea drinks like brown sugar boba tea and matcha milk tea. You can even use it as a filling for homemade boba milk tea mochi. The key difference between brown sugar boba pearls and […] The post Easy Brown Sugar Boba Recipe (+Video) 3 Ingredients Only appeared first on Honest Food Talks.| Honest Food Talks
Our easy Hunan shrimp recipe makes juicy shrimp with crunchy vegetables stir-fried in a rich, hot, spicy sauce. Like many other Chinese takeaway recipes, there are variations in Hunan shrimp depending on where you've tried it. Chinese Hunan Shrimp can taste very spicy, with only a hint of sweetness from the shrimp. However, takeaway chefs […] The post Hot and Spicy Hunan Shrimp Recipe (Chinese Takeaway Style) appeared first on Honest Food Talks.| Honest Food Talks
Our Kung Pao Shrimp recipe will show you how to cook stir-fried shrimp and vegetables in a sweet and spicy sauce. Kung pao shrimp or gong bao shrimp taste sweet, savoury, and nutty. Follow our kung pao shrimp recipe to make kung pao sauce from scratch. We'll also show you how to prepare and cook […] The post Easy Kung Pao Shrimp Recipe (Chinese Takeout Style) appeared first on Honest Food Talks.| Honest Food Talks
With a few swaps, you can make Chinese vegan fried rice at home that is as delicious as any fried rice from a Chinese takeaway. Our Chinese vegan fried rice recipe will show you what toppings are best to add and how to fry the rice so each grain is covered in flavour with a […] The post Easy Chinese Vegan Fried Rice Recipe (With or Without Tofu) appeared first on Honest Food Talks.| Honest Food Talks
To make coffee milk tea boba at home, you can mix an equal amount of brewed black coffee with milk tea and add tapioca pearls. Coffee milk tea boba tastes creamy, sweet, and subtly bitter with the added caffeine. In our coffee milk tea boba recipe, we’ll show you how to make two milk tea […] The post Coffee Milk Tea Boba Recipe (With or Without Condensed Milk) appeared first on Honest Food Talks.| Honest Food Talks
Our coffee milk tea recipe, or Yuenyueng from Hong Kong, combines coffee and tea to make a sweet and creamy milk tea with a subtle bitterness. While you might have tried coffee mixed with tea in dirty chai, Yuanyang or Yuenyeung is Hong Kong's take on this drink. It's like a hybrid or less bitter […] The post Coffee Milk Tea Recipe (Hong Kong Yuenyeung) appeared first on Honest Food Talks.| Honest Food Talks
This peri peri seasoning recipe makes an iconic South African spice blend that's peppery, sweet, and sour. You can sprinkle our seasoning over dishes, as a marinade or sauce base. It reminds us of the peri peri seasoning at Nandos, which inspired our recipe. Our peri peri seasoning leans toward balancing fresh, peppery, herbaceous and […] The post Peri Peri Seasoning Recipe (Multi-Use Spice Mix) appeared first on Honest Food Talks.| Honest Food Talks
Our hanami dango recipe makes sweet tricoloured (green, white and pink) rice dumplings skewered on a stick. Each coloured dumpling has a different flavour, with green tasting mildly earthy, white being plain and pink having a subtle floral cherry blossom taste. It's a dessert we like to eat in the Spring when cherry sakura reaches […] The post Easy Hanami Dango Recipe (With or Without Tofu) appeared first on Honest Food Talks.| Honest Food Talks
Our masala chai recipe makes an aromatic, spiced-infused drink with sweet notes that will tickle your taste buds. It's one of the most comforting beverages for a cold day. We've experimented with various spices, from whole spice mix to tea bags to powdered versions. It took us numerous sips (and spills!) to make our best […] The post Easy Masala Chai Recipe (Smooth & Creamy Blend) appeared first on Honest Food Talks.| Honest Food Talks
We'll show you how to cook mochi on the stove and avoid burning or overcooking the dough. With our mochi recipe without a microwave, you can use the dough to make mochi ice cream, strawberry mochi and more. To make mochi without a microwave, you can cook it on the stove or steam it. There […] The post How To Make Mochi Without a Microwave or Steamer appeared first on Honest Food Talks.| Honest Food Talks
Our coffee jelly recipe makes a bouncy, lightly sweetened coffee dessert with a bittersweet and milky aftertaste. The milky taste comes from the cream and condensed milk or whipped cream you'll often see served with. However, it also tastes great as a boba topping in a milk tea. Japanese coffee jelly is made of coffee, […] The post Coffee Jelly Recipe (Easy Japanese Vegan Dessert) appeared first on Honest Food Talks.| Honest Food Talks
Our love for bubble tea and making it at home has meant we've tried a lot of reusable boba straws on the market, both from independent brands and Amazon. We've taken a while to pick our favourite boba straw as we didn't want to recommend anything and everything to you. But, after a full year […] The post 5 Reusable Boba Straws You'll Actually Use (Portable, Stylish & Easy to Clean) appeared first on Honest Food Talks.| Honest Food Talks
Anpan, or Japanese red bean bun, is a soft, round Japanese bread baked with a sweet red bean paste filling. Our anpan recipe will show you how to proof and bake this classic Japanese pastry at home. The Japanese term for sweet red bean paste is "An" (餡,あん) or "Anko" (餡子, あんこ), and bread in […] The post Anpan Recipe: How to Make Japanese Red Bean Bun appeared first on Honest Food Talks.| Honest Food Talks
Chinese curry sauce is a savoury, slightly sweet dip that goes well with chips, Chinese spring rolls, and other finger foods. It’s a thick sauce that’s popular in British-Chinese takeaways, and during our time at Mum’s Chinese restaurant, we even saw people add it to their rice and noodles. For us, Chinese curry sauce tastes […] The post Easy Chinese Curry Sauce Recipe with Chips appeared first on Honest Food Talks.| Honest Food Talks
Our mitarashi dango recipe makes subtly sweet and soft Japanese rice dumplings with a sweet and savoury sticky sauce. For our mitarashi dango recipe, we'll show you how to make rice dumplings with tofu for a softer bite and without tofu for more chew. We'll also list substitutes for some of the traditional ingredients used […] The post Easy Mitarashi Dango Recipe (With or Without Tofu) appeared first on Honest Food Talks.| Honest Food Talks
Our Japanese matcha bread recipe makes a light and fragrant loaf that's delicious to eat alone or with a spread. One of our favourite ways to enjoy this green tea-flavoured sweet bread is with a light spread of red bean paste and some butter. The combination with matcha milk tea is perfect for an afternoon […] The post Easy Japanese Matcha Bread Recipe appeared first on Honest Food Talks.| Honest Food Talks
Our yatsuhashi recipe makes a sweet cinnamon mochi, which is a traditional Japanese dessert from Kyoto. In our mochi recipe, we'll show you how to make nama yatsuhashi and the baked version. Our nama or raw cinnamon mochi, is filled with a sweet red bean filling. Meanwhile, our baked yatsuhashi recipe is crunchy and has […] The post Yatsuhashi 2 Ways: Nama (Raw) and Baked Cinnamon Mochi appeared first on Honest Food Talks.| Honest Food Talks
Kashmiri Chai, also called noon chai or pink tea, is a creamy, smooth, yet spicy beverage instantly recognisable for its iconic bright pink colour. Our pink tea recipe will show you how to make Kashmiri chai at home. Kashmiri chai usually tastes like a creamy, milky, floral hot drink, with warmth from the spices and […] The post Kashmiri Chai Pink Tea Recipe (Leaves, Powder or Tea bag) appeared first on Honest Food Talks.| Honest Food Talks
One sip of our passion fruit bubble tea recipe, and you'll be blown away by its sweet and tart flavours combined with chewy tapioca pearls. Add passion fruit popping pearls, and you have an even more refreshing drink. Our passion fruit boba tastes sweet and tart, with a mellow floralness from green tea. Our fruity […] The post Passion Fruit Boba Recipe with Green Tea appeared first on Honest Food Talks.| Honest Food Talks
Our lychee boba recipe is one of the tastiest fruity bubble teas, especially on long, hot summer days. The sweet fruitiness is almost as good as the condensation outside the cup—the ultimate refreshment. The tea gives the drink a pleasantly light, earthy base. The pearls don't typically add much flavour but add a lovely texture. […] The post Lychee Boba Recipe: Fruity Bubble Tea 2 Ways appeared first on Honest Food Talks.| Honest Food Talks
Our chai latte recipe is a sweet, spiced-infused drink that's comforting and will warm you up. Even if you're not fond of spiced drinks, we guarantee our Indian spiced milk tea is worth trying. We've seen our friends and families fall in love with it repeatedly. The use of natural spices can help improve digestion […] The post Homemade Chai Latte Recipe (Hot or Iced) appeared first on Honest Food Talks.| Honest Food Talks
Our sugar-free vanilla syrup recipe is a healthy alternative to your regular sweeteners. Especially if you love a mellow and floral touch to jazz up your drinks and desserts. When we serve some of our more health-conscious guests, we use our sugar-free vanilla syrup in our bubble tea recipes, coffee, and sometimes over mochi waffles […] The post Sugar Free Vanilla Syrup Recipe using Stevia or Erythritol appeared first on Honest Food Talks.| Honest Food Talks
BTS Jung Kook’s rajuk recipe is a savoury mix of spicy Korean ramyeon and rice to make a ramen porridge. This isn’t the first time we’ve seen Jung Kook come up with ramen recipes that have ARMY fans going crazy. Previously, we’ve tried his recipe for Bulguri (Buldak's Spicy Chicken Ramen with Neoguri Ramyun) and […] The post Rajuk Recipe: Trying BTS Jung Kook’s Ramyeon Porridge appeared first on Honest Food Talks.| Honest Food Talks
Our matcha chai latte recipe blends the earthiness of a cosy green tea with the fragrance of chai spices. Since we started making our chai spice mix, we've recreated many of our favourite Indian spice-based drinks at home. From masala chai, dirty chai, homemade vanilla chai latte to a versatile syrup and now this matcha […] The post Matcha Chai Latte Starbucks Recipe (Healthy Copycat Version) appeared first on Honest Food Talks.| Honest Food Talks
Our dirty chai latte recipe is a delicious caffeinated mix between traditional masala chai (spiced Indian tea) and a shot of espresso. We love serving it with a cold milk splash for the perfect morning pick-me-up. Dirty chai latte balances the taste of coffee and espresso by adding a third flavour- sweetness from honeyed syrup. […] The post Easy Dirty Chai Latte Recipe (Iced or Hot) appeared first on Honest Food Talks.| Honest Food Talks
Our vanilla chai tea recipe makes a creamy, sweet, spiced blend of vanilla and masala chai with frothed milk. Cafes also call this drink a vanilla chai latte or simply vanilla chai, with the main distinction being whether the milk is frothed. It doesn't matter how you like your vanilla chai: with added milk, frothed […] The post Easy Vanilla Chai Tea Latte Recipe (Iced or Hot) appeared first on Honest Food Talks.| Honest Food Talks
Chai spice is the base of soothing and aromatic Indian tea. Learn how to make your chai spice blend customised to your taste as we break down each ingredient. One origin story points to how people used this traditional beverage in Indian Ayurveda medicine some 3000-5000 years ago. Other recorded history shows how the British […] The post Best Chai Spice Recipe (Authentic Masala Chai Mix) appeared first on Honest Food Talks.| Honest Food Talks
Matcha pudding is a Japanese green tea pudding with red beans and cream. No eggs are used, so it's much lighter than custard pudding and will satisfy your sweet tooth craving. Not to mention, it's a great alternative to getting your caffeine fix in the morning. Our matcha pudding recipe makes a delicate, soft dessert […] The post Easy Matcha Pudding Recipe with Red Bean appeared first on Honest Food Talks.| Honest Food Talks
Arare, also known as Okaki, proves that snacks don't need unhealthy additives to taste amazing. Crunchy, tasty, and versatile, it's no wonder this is one of Japan's famous snacks. These crackers are a hit at parties, especially when paired with alcohol. If you're looking for a healthy alternative to your usual late-night snacks, you've come […] The post Easy Arare Recipe (Okaki): Japanese Puffed Rice Crackers appeared first on Honest Food Talks.| Honest Food Talks
Ube mochi is a chewy Japanese rice cake with a purple yam filling that's mildly sweet and nutty. Unlike Hawaiian butter mochi, Japanese ube mochi has a thin outer layer of glutinous rice that is softer and chewier. You can choose to make it entirely purple or keep the outside white. Here's our favourite way […] The post Easy Ube Mochi Recipe: Japanese Rice Cake with Ube Filling appeared first on Honest Food Talks.| Honest Food Talks
Ube milk tea is a purple bubble tea drink using purple yam from the Philippines. When you combine it with a splash of cold milk, you get sweet, nutty flavour and light vanilla-like undertones. If you’re a boba fanatic like us, you’ll be pleased to know you can make this purple drink at home with […] The post Ube Milk Tea Recipe: Make Purple Bubble Tea At Home appeared first on Honest Food Talks.| Honest Food Talks
Tapioca flour substitutes can be a lifesaver when you're short on ingredients. These versatile replacements can do a lot, from thickening your sauces and soups to making your dumplings look firmer and fluffy. Based on our experience using these flour types as substitutes, we bring you our comprehensive guide. We've found some great substitutes that […] The post Tapioca Flour Substitute Guide (Measurements and Ratios) appeared first on Honest Food Talks.| Honest Food Talks
Vegan mochi are soft, chewy Japanese rice cakes with a sweet filling. Mochi are generally vegan as the dough is made from glutinous rice flour and water. However, some mochi fillings like red bean paste, chocolate, and matcha can contain gelatin, milk or honey. So, we recommend making your own mochi at home if you […] The post Easy Vegan Mochi Recipe with 5 Filling Ideas appeared first on Honest Food Talks.| Honest Food Talks
Matcha lemonade tastes sour, sweet and mildly earthy from the infused tea base. If you add honey or sugar, you'll get a sweet and refreshing beverage that's not too overwhelming. Even with the added sugar, this drink isn't as intensely sweet as the other beverages in the Starbucks line-up. So our green tea lemonade recipe […] The post Quick Matcha Lemonade Recipe (Healthy Starbucks Copycat) appeared first on Honest Food Talks.| Honest Food Talks
Mochi waffles, moffles, or mochiko waffles are soft and chewy Japanese waffles made from fine glutinous rice flour. They're a gluten-free Asian dessert that can be eaten plain with butter or infused with different flavours. We've tried chocolate and ube, but we’ve also seen strawberry, pandan, and matcha ones. In our simple mochi waffle recipe, […] The post Simple Mochi Waffle Recipe (Crispy, Chewy, Gluten-Free) appeared first on Honest Food Talks.| Honest Food Talks
Japanese food is one of the most popular Asian cuisines you'll find across the globe. But there's more than sushi to try. Most importantly, have you tried all of them? In our guide, we'll cover the 7 top Japanese foods that you should try. Over the last few decades, Japanese people have contributed much to […] The post 7 Popular Japanese Food You Should Try appeared first on Honest Food Talks.| Honest Food Talks
Misugaru latte is a mixed grain drink from Korea that tastes nutty and earthy. This Korean superfood is highly nutritious and simple to make as a drink. In fact, many K-pop stars and Asian celebrities are adopting this Korean multigrain shake as part of their diet plan. If you're looking for something new that is […] The post Misugaru Latte Recipe, Korean Roasted Mixed Grain Shake appeared first on Honest Food Talks.| Honest Food Talks
Yangzhou fried rice is a smoky, savoury Chinese stir fried dish with two types of meat, usually shrimp, BBQ pork and various vegetables like carrots and peas. It's an upgrade from regular egg fried rice, and the wok hei gives it a slightly charred taste. Each spoonful will fill your senses with a smoky aroma […] The post Easy Yangzhou Fried Rice Recipe Without a Wok appeared first on Honest Food Talks.| Honest Food Talks
Kung pao chicken is a Chinese takeaway dish of succulent silky chicken mixed in a thick, sweet and spicy sauce with peanuts, dried chillies and vegetables. In Chinese, this dish is called 宫保鸡丁(Gong Bao Ji Ding), and like Szechuan chicken, it's another regional dish from the Sichuan province in China. While this dish isn't typically […] The post Easy Kung Pao Chicken Recipe (Sichuan Gong Bao Ji Ding) appeared first on Honest Food Talks.| Honest Food Talks
The Japanese candy scene offers a delightful variety of sweet, sour and savoury flavours. Many of them have exciting textures and can even be soft or powdery. Indulging in these treats will transport your taste buds to a new world of culinary experiences unique to Japan. We travel to Japan often and have tried almost […] The post Best Japanese Candy To Try: Guide to Japan's Sweet Delights appeared first on Honest Food Talks.| Honest Food Talks
Halal Japanese snacks are a great way to satisfy your craving for Japanese treats when you follow a strict halal diet. However, it’s especially difficult when you’re trying to identify halal snacks in a different language and in a country where there are not many Muslims. So, while there is a huge range of Nippon […] The post 15 Best Halal Japanese Snacks You Can Eat appeared first on Honest Food Talks.| Honest Food Talks
Korean candy is one of the little things that makes life sweet and beautiful. And it's worth trying, even if you're not a fan of K-dramas or K-pop. Much like Japanese sweets, Korean treats excel in both aesthetics and taste. From cute packaging to all the fun ways you can enjoy them, it is impossible […] The post 12 Best Korean Candy You Should Try At Least Once appeared first on Honest Food Talks.| Honest Food Talks
Salt and pepper tofu is deep-fried beancurds stir-fried with onions, Chinese five-spice, pepper and salt. Here's our recipe for recreating this crispy goodness using an air fryer, oven, or shallow frying in a pan at home. Salt and Pepper Tofu Ingredients Here are the ingredients you will need to make our salt and pepper tofu […] The post Easy Salt and Pepper Tofu Recipe (Chinese Takeaway Style) appeared first on Honest Food Talks.| Honest Food Talks
Our sukiyaki recipe makes putting together a warming Japanese hot pot at home easy. The vegetables and meat are simmered in a rich, flavourful broth made from soy sauce, sake, mirin, and sugar, which you can dilute with kombu dashi, too. Sukiyaki tastes sweet, savoury and rich thanks to the simmered meat and veggies in […] The post Easy Sukiyaki Recipe (Japanese Hot Pot) At Home appeared first on Honest Food Talks.| Honest Food Talks
Sweet and sour chicken balls are crunchy, deep-fried battered chicken bites served with a sweet and sour dipping sauce. This Hong Kong-style dish also refers to deep-fried batter bites that are stir-fried with pineapple and peppers in a sweet and sour sauce. In our recipe, we'll show you both versions of this dish at home. […] The post Sweet and Sour Chicken Balls (Hong Kong Style) Recipe appeared first on Honest Food Talks.| Honest Food Talks
The most famous matcha chocolate is the Royce Nama chocolate. But did you know you can easily make it at home? As it's one of our favourite chocolate Japanese snacks, we couldn't help but figure out how to make it. So, here's our easy matcha white chocolate recipe. We've perfected it to achieve a silky […] The post Easy Matcha Chocolate Recipe, Royce Nama Choco at Home appeared first on Honest Food Talks.| Honest Food Talks
Yaki udon noodles are a savoury and subtly sweet Japanese stir fry of vegetables, meat, and udon in a soy-based sauce. The noodles' texture allows them to soak the sauce well, making each bite bouncy, flavourful and moist. The word 'Yaki' refers to the Japanese cooking method of stir-frying the dish. In our yaki udon […] The post Easy Yaki Udon Recipe, Japanese Stir Fry Noodles appeared first on Honest Food Talks.| Honest Food Talks
Kimari, or gimmari, are crispy, lightly seasoned, deep-fried seaweed rolls. They’re popular at street stalls in South Korea, either as an on-the-go snack or a restaurant side dish. With our simple gimmari recipe, recreating this beloved Korean street food is a breeze. Plus, it’s vegetarian-friendly, making it a versatile option for everyone. What Is Kimari? […] The post Gimmari (Kimari), Easy Korean Fried Seaweed Roll Recipe appeared first on Honest Food Talks.| Honest Food Talks
Ozoni mochi is a savoury, mildly sweet, and chewy Japanese New Year mochi soup. In Japan, this concoction is believed to bring good luck when eaten on New Year's Day. However, you can still eat it all year. Each region in Japan makes ozoni differently. Kanto-style ozoni tastes saltier because it has soy sauce, while […] The post Simple Ozoni Mochi Recipe: Japanese New Year Mochi Soup appeared first on Honest Food Talks.| Honest Food Talks
Honey toast or Shibuya toast box is a delicious yet surprisingly easy dessert. The sweet treat has become a popular option in dessert cafes all over Asia, including in Singapore, Taiwan, and Malaysia. At Honest Food Talks, we’re always looking for easy ways to recreate our favourite dishes from Asia. So here's our quick honey […] The post Japanese Honey Toast Recipe: Recreate Shibuya Toast Box appeared first on Honest Food Talks.| Honest Food Talks
Japanese hamburger steak, or Hambagu, is a juicy and tender patty drizzled with a flavourful sauce. It's a popular Yoshoku (Western food) in Japan. Although it is called a hamburger, the Japanese enjoy it with rice instead of buns. Therefore, it is closer to the German Hamburg and the American Salisbury Steak. You'll love a […] The post Easy Japanese Hamburger Steak Recipe appeared first on Honest Food Talks.| Honest Food Talks
Soju bomb is a popular variation of Somaek, a Korean alcoholic drink that is made using soju and beer. It is especially popular among people who find soju (liquor) too strong or who don’t like the taste of beer. Korean salarymen are likely the ones who popularised the alcoholic mix. However, the drink has evolved […] The post Soju Bomb, Somaek, or Somaekcol? Master These Korean Drinks and Games appeared first on Honest Food Talks.| Honest Food Talks
Yogurt soju is a pleasant and fun cocktail that beginner soju drinks can enjoy. This cocktail contains dairy and is basically Yakult for adults. It's popular among college students in Korea who are just starting to drink because its light and sweet. For our easy yogurt soju recipe with sprite, we'll show you our favourite […] The post Easy Yogurt Soju Recipe (Yakult + Soju + Sprite Mix) appeared first on Honest Food Talks.| Honest Food Talks
Most soju flavours combine crisp, smooth Korean distilled alcohol with a refreshing and fruity taste. This makes the alcohol a refreshing social beverage that is also light and easy to gulp down. Many Koreans enjoy this drink due to its low alcohol content, which puts it somewhere between hard liquor and wine. However, having it […] The post Best Soju Flavors for Beginners (Ranked) appeared first on Honest Food Talks.| Honest Food Talks
Rose Tteokbokki is a milder and cheesier Korean rice cake dish than traditional Tteokbokki. Tteokbokki is a popular rice cake dish with a spicy sauce but typically a little too spicy for many people to handle. However, our creamy tteokbokki with rose sauce is a milder version that's more palatable. Rose tteokbokki tastes savoury, creamy […] The post Easy Rose Tteokbokki Recipe (Creamy and Mild) appeared first on Honest Food Talks.| Honest Food Talks
Our shrimp chow mein recipe makes a convenient toss-up of pan-fried egg noodles, shrimp and a mix of veggies. It's one of our favourite go-to dishes that's full of flavour. Learn how to cook our version of this delicious Cantonese noodle dish as we show you the ingredients required, easy variations and tips for stir-frying […] The post Make Shrimp Chow Mein (Cantonese Style) In Less Than 20 Minutes appeared first on Honest Food Talks.| Honest Food Talks
Tempura udon is a warming noodle dish that is crunchy and full of umami. For our recipe, we'll show you how to prepare the tempura prawns from scratch and prepare the udon soup base. It only takes 30 minutes to prepare this hearty noodle soup dish for 2 people at home. What Is Tempura Udon? […] The post Simple Tempura Udon Soup Recipe with Shrimp and Vegetables appeared first on Honest Food Talks.| Honest Food Talks
Apple risotto is a sweet twist of the traditionally savoury Italian recipe. This dish was made popular in recent years by the Japanese anime Food Wars!: Shokugeki No Soma and the game Bloodstained. In Food Wars!: Shokugeki No Soma, the main character, Soma, makes an apple risotto in a cooking duel against his father. The […] The post Best Apple Risotto Recipe From Food Wars appeared first on Honest Food Talks.| Honest Food Talks
Our evening meals became more exciting when we discovered that you can cook spring rolls in the air fryer. Air fryer spring rolls have a crispy crunch that can compete with deep frying. They require no oil and only 10 minutes, making them healthier and faster to cook. Our air fryer spring roll recipe give […] The post Easy Air Fryer Spring Rolls Recipe appeared first on Honest Food Talks.| Honest Food Talks
Harumaki are savoury light fried snacks you can make with different fillings. Here's our recipe on how to wrap and fry these Japanese spring rolls.| Honest Food Talks
Find authentic Asian recipes, cooking videos, ingredient guides and snack reviews. Master your favourite Chinese, Japanese, Korean dishes.| Honest Food Talks
Satisfy your cravings with our delicious, easy-to-make Dalgona Matcha recipe. You can make the whipped matcha latte with or without egg.| Honest Food Talks
Prepare this easy matcha ice cream recipe at home in just 10 minutes. Perfect for matcha lovers who love a cold Japanese dessert.| Honest Food Talks
Learn how to use an air fryer for the first time, seasoning, preheating, cleaning it and what foods can and can't be cooked in air fryers.| Honest Food Talks
Taro mochi is a traditional Japanese treat that is made of supple rice cakes with a sweet paste filling inside, which can be made at home.| Honest Food Talks
Learn how to make rich, creamy taro ice cream at home in 30 minutes! Don't fret cause you don't need an ice cream maker with this recipe!| Honest Food Talks
A sweet, supple and satisfying Japanese dessert. Learn how to make this graceful confection, the red bean mochi at home in just 30 minutes.| Honest Food Talks
The green tea mung bean paste is a popular sweet filling used in many Asian pastries. Learn how to make it with our vegan-friendly recipe.| Honest Food Talks
Our mochi ice cream recipe will show you all the cooking and wrapping tips to recreate this soft Japanese rice cake with a cold filling inside.| Honest Food Talks
