Yangzhou fried rice is a smoky, savoury Chinese stir fried dish with two types of meat, usually shrimp, BBQ pork and various vegetables like carrots and peas. It's an upgrade from regular egg fried rice, and the wok hei gives it a slightly charred taste. Each spoonful will fill your senses with a smoky aroma […] The post Easy Yangzhou Fried Rice Recipe Without a Wok appeared first on Honest Food Talks.
