Ube mochi is a chewy Japanese rice cake with a purple yam filling that's mildly sweet and nutty. Unlike Hawaiian butter mochi, Japanese ube mochi has a thin outer layer of glutinous rice that is softer and chewier. You can choose to make it entirely purple or keep the outside white. Here's our favourite way […] The post Easy Ube Mochi Recipe: Japanese Rice Cake with Ube Filling appeared first on Honest Food Talks.
