Chinese osmanthus jelly or cake (桂花糕) is a refreshing, subtly sweet floral dessert that is easy to make at home. It's slightly translucent with a bouncy yet firm texture. Learn how to make osmanthus jelly at home with our recipe using only three ingredients and optional goji berries. We'll also show you some of our […] The post Osmanthus Jelly Recipe 桂花糕 Gui Hua Gao appeared first on Honest Food Talks.
