Osmanthus syrup is a subtly sweet floral syrup used to sweeten drinks and desserts in Chinese cuisine. Learn how to make a batch of osmanthus syrup at home using only three ingredients. Our recipe will make osmanthus syrup with a runny, thinner consistency for Chinese desserts such as almond tofu, osmanthus jelly and various bubble […] The post Osmanthus Syrup Recipe (糖桂花) Tang Gui Hua appeared first on Honest Food Talks.
