In a recent episode of Changemakers From Within, Ani Boyo from Toast joins Millie founder Rachel Klausner to unpack how a few bold ideas—and a lot of intentional storytelling—have turned Toast’s product ecosystem into a powerful driver of social good. From reducing food waste to building donation tools for restaurants, Ani shares how impact became embedded in Toast’s DNA. The post How Toast Is Turning Its Tech Into a Force for Good appeared first on Millie.
