What you'll need...4 garlic cloves, minced1 pint fresh cherry tomatoes, halved (optional) 1½ cups tomato passata (puree) or finely chopped tomatoes; if not using fresh tomatoes, increase to 2-3 cups6 tablespoons butterSalt and pepper to tasteOptional add-ins and garnishes...Fresh or fried capersToasted panko breadcrumbs, seasoned with salt and/or parmigiano reggianoPecorino romano cheeseCrushed Calabrian chili peppers or red pepper flakesTinned tuna in olive oilAnchovies (if using, dissolve ...
