Here are the recipes I've developed as Food52's Resident Pasta Maker: Bagel & Lox Kreplach with Spicy Chili Oil Brothy Tomato Pasta with...| Pasta Social Club
Ravioli take many forms, from half-moons (mezzelune) to rectangles to the more familiar round and square versions outlined here. For an...| Pasta Social Club
Here's a quick-and-easy mushroom pasta that's perfect for any day of the week. It's a great dinner for one, eaten straight from the pan....| Pasta Social Club
One of my favorite ways to celebrate springtime is with herb-laminated pasta—pasta embedded with fresh herbs. It's not only stunning to...| Pasta Social Club
One of my favorite ways to use late summer eggplants is in caponata, the classic sweet-and-sour Sicilian dish that's the perfect...| Pasta Social Club
This recipe serves 2 to 4 and was created in partnership with Grana Padano PDO. Ingredients For the gnocchi 350 grams (1½ cups) very firm...| Pasta Social Club
This recipe serves 4 and was created as part of a collaboration with the one and only Leah Koenig! Ingredients For the dough 300 grams...| Pasta Social Club
This recipe serves 2 to 4. Important note: Sacchetti will always cook unevenly. If you’re not a fan of some areas being a little more “al...| Pasta Social Club
If you’re looking for the perfect beginner-friendly pasta, look no further. These hand-rolled spaghetti from Tuscany are rustic,...| Pasta Social Club
This recipe was created in partnership with Pomi and serves 4 (makes about 24 gnudi). For the gnudi... 300 grams (1¼ cups) whole milk...| Pasta Social Club
This recipe serves 2, though there's plenty of leftover filling. To make 4 servings, make a 400 gram batch of pasta dough and reinforce...| Pasta Social Club
Serves 2 Active time: 1 hour 30 minutes Total time: 2 hours 15 minutes Before we start I’ve always enjoyed eating gnocchi, but I wasn’t...| Pasta Social Club
For the filling... 3 ears of corn (~1½ cups corn kernels, cobs reserved) 6 tablespoons butter ½+ teaspoon chili powder 1 bunch basil (a...| Pasta Social Club
For the pasta doughs... Paglia e fieno is a beautiful combination of spinach and egg tagliatelle, cut together into long strands. Check...| Pasta Social Club
For the Italian G&T... 2 ounces Malfy Gin Con Limone ½ ounce campari ½ ounce sweet vermouth 4 ounces tonic water A sprig of rosemary...| Pasta Social Club
For the dough... Make a batch of your usual egg pasta dough or check out my recipe here. For the filling... These ravioli benefit from a...| Pasta Social Club
For the butter... In a mason jar, add 3 tablespoons of cultured buttermilk to (a little less than) 32 ounces of heavy cream. Stir to...| Pasta Social Club
For the dough... Blanch ~5 ounces of fresh or frozen tender greens of choice (I used fresh spinach) in lightly salted boiling water until...| Pasta Social Club
I've hesitated to share my pasta dough recipes for several reasons, primarily because they're always changing, incredibly dependent on...| Pasta Social Club
What you'll need...4 garlic cloves, minced1 pint fresh cherry tomatoes, halved (optional) 1½ cups tomato passata (puree) or finely chopped tomatoes; if not using fresh tomatoes, increase to 2-3 cups6 tablespoons butterSalt and pepper to tasteOptional add-ins and garnishes...Fresh or fried capersToasted panko breadcrumbs, seasoned with salt and/or parmigiano reggianoPecorino romano cheeseCrushed Calabrian chili peppers or red pepper flakesTinned tuna in olive oilAnchovies (if using, dissolve ...| Pasta Social Club
Join the first Pasta Social Club culinary retreat in Oregon's idyllic Willamette Valley!| Pasta Social Club