If you’ve ever wondered what to do with that extra rice from last night’s dinner, let me introduce you to your new favorite dessert: Indian Rice Pudding. Creamy, comforting, and filled with warm cardamom and sweet raisins—it’s the kind of dish that feels fancy but costs next to nothing to make. Bonus: it starts with leftovers! Serve it chilled for a refreshing treat or warm for cozy vibes. Either way, it’s a sweet little win in the “nothing goes to waste” category.
