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Diplôme de Pâtisserie (SIT31021 Certificate III in Patisserie) - Le Cordon Bleu Sydney, Australia
https://www.cordonbleu.edu/sydney/diplome-de-patisserie/en
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The Diplôme de Pâtisserie (SIT31021 Certificate III in Patisserie) provides foundational knowledge and skills in the expert preparation of patisserie items served in restaurants, cafes and tearooms.
