Bursting with fresh blueberries and lemon zest, this almond flour lemon blueberry bread is so easy to make (without an electric mixer) and topped with a simple 2-ingredient powdered sugar glaze. The bread is gluten-free and doesn’t require any other specialty flours. There’s no tapioca flour and no coconut flour needed. You just need some... Read More » The post Almond Flour Lemon Blueberry Bread appeared first on Crumb Top Baking.
