These hearty vegetarian stuffed shells are packed with fresh mushrooms, spinach, and three kinds of cheese for a comforting dinner that even meat-lovers will devour. This family recipe proves that meatless meals can be just as satisfying and delicious as any traditional, meaty pasta dish. And we’ve intentionally used some better-for-you ingredients to make these... The post Mushroom and Spinach Stuffed Shells appeared first on Our Love Language is Food.
