Discover the simple steps to making sweet and savory dehydrated carrots with tips from The Beginner's Guide to Dehydrating Food. Carrots are so common in the supermarket that we tend to take them for granted. However, if you’ve ever had the pleasure of eating a just-pulled carrot, still warm from the sun, you understand that freshness counts with carrots. And although they may look tempting, know that most “baby-cut” carrots in the market are simply larger carrots that have been cut to...
