Elevate your fall baking with the unexpected twist of black garlic in these irresistible mini cheesecakes from The Garlic Companion. In the Fall, fresh garlic is readily available and revered for its incredible flavors. Farmers’ markets and festivals celebrate the return of a favored harvest, and there’s palpable excitement as customers seek specific varieties. The Garlic Companion photo by Kimberly Thompson Panay © Storey Publishing.As the days get shorter and nighttime temperatures dip...| Hachette Book Group
Fall is fast approaching. As the leaves begin to change and the air turns crisp, it’s the perfect time to dive into inspired, hands-on projects. This fall, we've got three exciting pre-order campaigns for books that will get you painting, fermenting, and using your time and talents in service of creating a more just and beautiful world. Fall book preview photo by Tatum Wilson © Storey Publishing. --- Coloready Mushrooms --- PRE-ORDER PERK: By pre-ordering Coloready Mushrooms you'll recei...| Hachette Book Group
Discover the simple steps to making sweet and savory dehydrated carrots with tips from The Beginner's Guide to Dehydrating Food. Carrots are so common in the supermarket that we tend to take them for granted. However, if you’ve ever had the pleasure of eating a just-pulled carrot, still warm from the sun, you understand that freshness counts with carrots. And although they may look tempting, know that most “baby-cut” carrots in the market are simply larger carrots that have been cut to...| Hachette Book Group
Discover the art of fermenting green tomatoes with this delicious recipe from Fermented Vegetables, 10th Anniversary Edition. We absolutely love these fermented tomatoes. They are not only delicious but also quick to make and look gorgeous on a charcuterie board. Fermented vegetable photo © Dina Avila.The recipe derives from a traditional Georgian one—that is, the Republic of Georgia, not the US state. A long time ago, Kirsten was at a class where the instructor said, “I always name the ...| Hachette Book Group
Discover the fascinating world of milkweed flowers and their unique relationship with pollinators, as featured in The Milkweed Lands. A Most Intricate Flower Flowers are the pinnacle of summer for milkweeds, and, true to character, milkweed makes flowers that diverge into their own extraordinary brand of weirdness. Photograph by Kimberly Thompson Panay © Storey Publishing.Among the plant kingdom, flower structures range from simple to complex. Most of us recall this from grade school biology...| Hachette Book Group
Lavender is prized for its cleansing and calming properties—relax and unwind with Terry Barlin Vesci’s soothing Sugar Scrub recipe. The science on lavender and its health benefits is surprisingly abundant, especially compared to that of other plants. Clinical trials conducted by medical research facilities, such as the University of Maryland Medical Center, the University of Arizona Andrew Weil Center for Integrative Medicine, and the division of life sciences at Kagoshima University in...| Hachette Book Group
Clinical herbalist Maria Noël Groves shares her time-tested tea recipe for getting a good night’s sleep. This potent yet tasty sedative tea can be enjoyed by all ages, adjusting the dose as needed. You can take it as a daytime antianxiety tea, but it may make you sleepy. https://youtu.be/fLEgFlMxRak?si=8BjBQwZBS5SOt36u Using more lemon balm and less passionflower and skullcap will make it less sedating. The formula listed below is for a small cup of tea at just 4 to 6 ounces, so that...| Hachette Book Group
Improve your health and wellness by incorporating dandelions into daily life. Dandelion is a survivor. It reaches deep into the earth, making it impervious to burrowing animals and fire. The bright yellow color of the flower corresponds to the liver, according to the principles of traditional Chinese medicine, and thus explains its use in treating gallstones and jaundice. Because dandelion has a juicy stem and root, the doctrine of signatures indicated that it was beneficial for increasing ...| Hachette Book Group
Go green by using your surplus cilantro to make a tasty Fermented Cilantro Coconut Sauce. Don’t like coconut? Simply omit it. A whole lot of good food is wasted every day—globally, about one-third of food doesn’t ever make it to the table. Fermentation is one answer to reducing the food waste in our homes, schools, and restaurants. Small steps, taken by many, lead to big changes for the environment. Photo by Alee Moncy © Storey Publishing.Plus, fermenting is fun. Each batch is a li...| Hachette Book Group
Elevate your fall baking with an unexpected twist of black garlic in these irresistible mini cheesecakes.| Hachette Book Group
Fall is fast approaching. As the leaves begin to change and the air turns crisp, it’s the perfect time to dive into projects that inspire creativity and hands-on activity.| Hachette Book Group
Elevate your fall baking with an unexpected twist of black garlic in these irresistible mini cheesecakes.| Da Capo Press
Fall is fast approaching. As the leaves begin to change and the air turns crisp, it’s the perfect time to dive into projects that inspire creativity and hands-on activity.| Da Capo Press
Discover the simple steps to make delicious and versatile dehydrated carrot snacks with tips from The Beginner’s Guide to Dehydrating Food.| Da Capo Press
Learn how to ferment green tomatoes for a tangy and flavorful treat, with this delicious recipe from Fermented Vegetables, 10th Anniversary Edition.| Da Capo Press
Explore the complex and captivating process of milkweed pollination and its unique relationship with pollinators like bees and wasps, highlighted in the book Milkweed Lands by Eric Lee-Mäder.| Da Capo Press
Studies show that Lavender contains antibacterial, antiviral, and calming properties—try this fragrant Sugar Scrub recipe to relax and unwind.| Da Capo Press
Clinical herbalist Maria Noël Groves shares her time-tested tea recipe for getting a good night’s sleep.| Da Capo Press
Improve your health and wellness by incorporating dandelions into daily life.| Da Capo Press
Go green by using your surplus cilantro to make a tasty Fermented Cilantro Coconut Sauce. Don’t like coconut? Simply omit it.| Da Capo Press
Discover the simple steps to make delicious and versatile dehydrated carrot snacks with tips from The Beginner’s Guide to Dehydrating Food.| Hachette Book Group
Learn how to ferment green tomatoes for a tangy and flavorful treat, with this delicious recipe from Fermented Vegetables, 10th Anniversary Edition.| Hachette Book Group
Studies show that Lavender contains antibacterial, antiviral, and calming properties—try this fragrant Sugar Scrub recipe to relax and unwind.| Hachette Book Group
Clinical herbalist Maria Noël Groves shares her time-tested tea recipe for getting a good night’s sleep.| Hachette Book Group
Studies show that Lavender contains antibacterial, antiviral, and calming properties—try this fragrant Sugar Scrub recipe to relax and unwind.| David Sedaris Books
Clinical herbalist Maria Noël Groves shares her time-tested tea recipe for getting a good night’s sleep.| David Sedaris Books
Improve your health and wellness by incorporating dandelions into daily life.| David Sedaris Books