This chicken and rice cake stir fry is amazing! The chewy rice cakes are combined with tender chicken and simmered in a quick, spicy-sweet Korean-style sauce with Gochujang and ginger. Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4 | Difficulty: Easy Today’s chicken and rice cake dish is perfect if you’ve never tried rice cakes before. The... Read On → The quick recipe - Chicken and Rice Cake Stir Fry appeared first on The Fast Recipe Food Blog.
