Bibimmyeon (Korean Spicy Cold Noodles) | theseasidecalls.com
This bibimmyeon is a Korean cold noodle dish that's spicy, sour, sweet, and full of fresh veggies! It's refreshing, nutritious, and delicious!| theseasidecalls.com
This bibimmyeon is a Korean cold noodle dish that's spicy, sour, sweet, and full of fresh veggies! It's refreshing, nutritious, and delicious!| theseasidecalls.com
The Best Bang Bang Shrimp recipe features crispy breaded shrimp coated in spicy sweet copycat Bang Bang sauce made with… The post Easy Bang Bang Shrimp appeared first on Beaming Baker.| Beaming Baker
This easy beef stir fry recipe with noodles is packed with healthy vegetables and comes together in 30 minutes - even with a homemade sauce! The post Beef Stir Fry Recipe with Noodles appeared first on An Edible Mosaic™.| An Edible Mosaic™
Easy Sheet Pan Teriyaki Chicken is made with tender chicken, crisp vegetables, and tossed in a sweet and tangy homemade teriyaki sauce.| Modern Meal Makeover
Vietnamese pickled carrots and daikon are tangy, sweet, and crunchy! Known as Đồ Chua, these Vietnamese pickles add flavor and crunch to many Vietnamese dishes such as banh mi, vermicelli bowls, rice paper rolls, and salads! What I love most about Vietnamese pickled carrots and daikon is the combination of sweetness, saltiness, and acidity! They... Read More The post Vietnamese Pickled Carrots and Daikon (Đồ Chua) appeared first on Drive Me Hungry.| Drive Me Hungry
This Japanese egg sandwich (tamago sando) is made with jammy, soft-boiled eggs & filled with a creamy egg salad. It's sandwiched between two slices of milk bread to make this the best egg sandwich!| Drive Me Hungry
These little cakes are only baked for a short time every year in China and everywhere else where the Moon Festival is celebrated. These Mooncakes with Red Bean Paste are (among other versions) extremely popular and essential to celebrate the Moon Festival (Mid-Autumn Festival) properly. How else can you enjoy the full moon if you […] The post Cantonese Mooncakes with Red Bean Paste (月饼) first appeared on Bake to the roots.| Bake to the roots
As the weather starts to get cooler, there’s nothing quite like a comforting homemade meal. From steaming hot noodle soups to creamy casseroles and hearty stir-fries, these 15 cozy vegan recipes are perfect for fall evenings and chilly nights. Whether you’re in a city that’s starting to experience cooler weather or in a tropical country, there’s something […] The post 15 Cozy Vegan Recipes for Fall appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Fresh, vibrant, and packed with layers of flavor—these lettuce cups with scallion lime dressing are the kind of bite-sized dish that’s just as perfect for a light lunch or to share with friends during a potluck! The base is buttery soft lettuce, with roasted squash, savory tofu crumble, crunchy nuts, fried shallots, and a drizzle […] The post Lettuce Cups with Scallion Lime Dressing appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Chinese eggplant in spicy garlic sauce with Sichuan peppercorn, doubanjiang, and black vinegar—easy Vegan recipe.| The Foodie Takes Flight
Aromatic with a balanced sweet and savory flavor profile, this stir fry sauce recipe whips up in 5 minutes!| An Edible Mosaic™
This one-pan shrimp and chicken fried rice is loaded with protein and veg and so savory. A satisfying and easy dinner done in under and hour!| Zestful Kitchen | Everyday Gourmet Cooking
This quick Korean ground beef recipe is full of flavor, easy to make in one pan, and perfect with jasmine rice. Sweet, savory, and just a little spicy, it's one of my go-to weeknight dinners.| Alphafoodie
Take eggs from basic to bold with these fast, easy, delicious Chili Crisp Eggs! These are great for breakfast, lunch,… The post Chili Crisp Eggs appeared first on Urban Bliss Life.| Urban Bliss Life
Juicy, tender chicken is coated in a sweet and savory peanut sauce in this delicious Filipino Chicken Kare Kare recipe.… The post Chicken Kare Kare appeared first on Urban Bliss Life.| Urban Bliss Life
These vegetarian crispy rice paper dumplings have a crunchy wrapper and delicious hearty filling. This viral recipe is easy to make at home! Get the easy recipe at UrbanBlissLife.com.| Urban Bliss Life
Creamy tomato coconut noodles in chili garlic–coconut sauce, with crumbled tofu, crispy curry leaves, and fried shallots—easy vegan recipe.| The Foodie Takes Flight
The most colourful stir fry in Thailand! Our sweet and sour chicken is packed with veggies and pineapple, making it the perfect Thai dinner for non-spice lovers.| Wandercooks
Tender, flavor-packed pieces of pork are sweet, salty, sour, and tangy all at once. This Filipino Pork Adobo recipe is… The post Filipino Pork Adobo appeared first on Urban Bliss Life.| Urban Bliss Life
This Thai Beef Noodle Salad recipe is easy to make at home! It’s a light and refreshing salad that is… The post Thai Beef Noodle Salad appeared first on Urban Bliss Life.| Urban Bliss Life
This spicy Asian cucumber salad is fresh, crisp, and full of bold flavor, with a fun spiral-cut twist that soaks up every drop of dressing.| The Kitchen Girl
Looking for a way to use ground beef that is out of the norm? This Korean Inspired Ground Beef Bowl is the perfect quick-fix! It’s an easy 30-Minute family dinner full of flavor. The garlic, ginger, sesame, and soy sauce bring a pop of Asian spices to your beef that’s […] The post Easy Korean Ground Beef & Rice Bowl with Traditional Flavors appeared first on Modern Meal Makeover.| Modern Meal Makeover
Sticky Teriyaki Glazed Chicken Thighs are a quick and flavorful weeknight dinner made stovetop so you can have on the table in under 30 minutes!| The Delicious Spoon
This easy 15-minute steamed enoki mushrooms recipe is one of my favorite quick side dishes or even mains—it’s simple, aromatic, and packed with flavor. It’s inspired by a Chinese Sichuan enoki mushroom dish I tried from a local restaurant that paired perfectly with rice. Tender, delicate enoki mushrooms are topped with a sizzling garlic-chili oil […] The post Easy 15-Minute Steamed Enoki Mushrooms appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Cold soba noodles tossed in a black garlic miso dressing, with crispy tofu, shiitake mushrooms, and crunchy shallots—easy vegan noodle salad.| The Foodie Takes Flight
Fuel Yourselves with this Cozy n Easy Chicken Ramen Noodle Soup! With Mushrooms, Carrots, Bok Choy, Green Onions and Soft Runny Eggs… The Perfect Comfort Bowl…!! Calling for all the soup lovers out there…! I have something special for you today! Lemme first ask you a simple question, Are you just a lover of soup,... Read More » The post Chicken Ramen Noodle Soup appeared first on Pepper Delight.| Pepper Delight
Stir Fried Chicken Lo Mein Noodles with Veggies tossed in a simple Homemade Sauce… So Easy and Yummilicious, better than your Chinese takeout…!! This Chicken Lo Mein Recipe – Easy, Satisfying, Delicious, and Comforting…! So, let’s talk about comfort food today…We all have our own Comfort Food Haven! It usually consists of dishes from our... Read More » The post Chicken Lo Mein appeared first on Pepper Delight.| Pepper Delight
Healthy n Nutritious Quinoa Fried Rice loaded with Veggies and Grilled Pineapple… A Perfect Rice substitute, Tastes way better than your regular Takeouts…!! One of the newest additions to my Favorite Recipes collection – Quinoa Fried Rice, has become my latest crush! A total fuss free recipe with fewer ingredients, a zillion health benefits, and... Read More » The post Quinoa Fried Rice with Grilled Pineapple appeared first on Pepper Delight.| Pepper Delight
This easy pho recipe makes a rich, aromatic Vietnamese-style pho noodle soup with fresh toppings in under an hour. It’s a simple, flexible method that works for chicken, beef, seafood, or vegan pho, making it perfect for weeknights or a cozy weekend meal. If you’ve ever wanted to make pho at home without simmering broth... The post Easy Pho Recipe appeared first on The Kitchen Girl.| The Kitchen Girl
Twice-fried maitake mushrooms with crispy vegan batter! Crunchy snack or rice bowl topper that’s easy, umami-packed, gluten-free friendly.| The Foodie Takes Flight
A sweet and spicy Thai cucumber salad with fresh cucumbers, onion, peanuts, Thai chili pepper, and fresh herbs, all tossed in a punchy citrus dressing. It reminds me of my favorite Thai restaurant. Try my Vegetable Thai Red Curry or my Thai Coconut Soup Recipe next! One of my favorite summer side dishes—this cucumber Thai... The post Thai Cucumber Salad Recipe appeared first on The Kitchen Girl.| The Kitchen Girl
These baked miso cauliflower wraps are bursting with umami flavors, and creamy richness—everything I want in a cozy, satisfying wrap. The cauliflower is roasted in a sticky miso marinade until caramelized and tender, then wrapped up with fresh veggies and a roasted garlic mayo that packs big, toasty flavor. The secret? Slow-roasting peeled garlic cloves […] The post Baked Miso Cauliflower Wraps with Roasted Garlic Mayo appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Roti Jala, or Malaysian lace pancakes, are delicate, lace-patterned crepes that pair perfectly with curry, and they’re surprisingly easy to make at home. If you’ve ever had Malaysian Chicken Curry, you might have seen it paired with Roti Jala - soft, lacy crepes that are perfect for soaking up all that flavorful sauce. The name […] The post Malaysian Roti Jala (Lace Pancakes | Net Crepes) appeared first on Wok & Skillet.| Wok & Skillet
TasteAtlas named it the world’s best stew in April 2025, and once you try Malaysian Chicken Curry (Kari Ayam), you’ll see why! This recipe is made completely from scratch; no curry powder needed - just fresh ingredients and bold, comforting flavor. Malaysian Chicken Curry (Kari Ayam) was something that I grew up eating so often […] The post Malaysian Chicken Curry (Kari Ayam) appeared first on Wok & Skillet.| Wok & Skillet
A flavor-packed take on traditional claypot chicken rice—made right in your rice cooker. Tender chicken, Chinese sausage, and shiitake mushrooms all layered over fluffy rice, with an optional crispy rice step that’s totally worth it! I love a good Claypot Chicken Rice—but making it the traditional way can be a bit of a production. If […] The post Rice Cooker Claypot Chicken Rice appeared first on Wok & Skillet.| Wok & Skillet
This chef-approved Chicken Stir Fry recipe uses a Chinese culinary technique called velveting for ultra-tender, juicy chicken.| Culinary Hill
If you're looking for a healthy Stuffed Zucchini Boat recipe that's full of flavor and inspired by the taste of Thailand then these Thai Stuffed Zucchini Boats are for you! Using fresh ingredients, this is the perfect summer Zucchini dinner recipe, especially if you have Giant Zucchini or Marrow. This is not your typical Zucchini... Read More The post Thai Stuffed Zucchini Boats appeared first on Peter's Food Adventures.| Peter's Food Adventures
Explore the flavours of Vietnamese chicken curry, a creamy and aromatic dish that brings comfort and delight to your table.| The Curry Guy
This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just a little sweet. The best part? It comes together in minutes using your leftover shallot| The Foodie Takes Flight
Quick and flavorful shallot oil noodles tossed in a savory soy-based sauce and topped with crispy fried shallots—ready in just 10 minutes!| The Foodie Takes Flight
Crispy fried shallots made from scratch—golden, crunchy, and packed with flavor. Perfect for topping noodles, rice bowls, salads, and more!| The Foodie Takes Flight
Our kid-approved gluten-free Asian-inspired chicken salad with mandarin oranges is a delicious, light, and healthy meal to enjoy through spring. As the weather gets warmer, there’s nothing quite like packing away the big pots and casserole dishes from our winter comfort food of soups and casseroles, firing up the grill, and whipping up light salads ... Read more The post Asian-Inspired Chicken Salad with Mandarin Oranges appeared first on Tonya Staab.| Tonya Staab
This chicken and rice cake stir fry is amazing! The chewy rice cakes are combined with tender chicken and simmered in a quick, spicy-sweet Korean-style sauce with Gochujang and ginger. Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4 | Difficulty: Easy Today’s chicken and rice cake dish is perfect if you’ve never tried rice cakes before. The... Read On → The quick recipe - Chicken and Rice Cake Stir Fry appeared first on The Fast Recipe Food Blog.| The Fast Recipe Food Blog
This low sodium teriyaki beef and vegetables recipe is sweet, savory, hearty, and a great weeknight meal! Tender slices of steak are cooked with peapods and onions and simmered in a thick and tangy teriyaki| Low So Recipes
This sesame ginger tofu pairs a sticky ginger sauce with crispy tofu, and can be done in under 30 min, such a perfect weeknight dinner recipe.| Plant Based Jess
These Korean Gochujang chicken wings are oven-baked and coated in a spicy, addictive gochujang sauce. These Korean Gochujang chicken wings are baked in the oven and covered in a spicy sauce that’s really tasty and hard to stop eating. They are super easy and quick to make. You can start them in advance and bake... Read On → The quick recipe - Gochujang Chicken Wings appeared first on The Fast Recipe Food Blog.| The Fast Recipe Food Blog
Crispy tofu with a sticky soy citrus glaze made with calamansi or lime—easy, zesty, and perfect over rice for a bold vegan meal.| The Foodie Takes Flight
Crumbled tofu, mushrooms, and pesto mayo come together in these vegan zesty tofu and mushroom pita wraps—easy, perfect for lunch or dinner.| The Foodie Takes Flight
The ultimate vegan udon guide with very best udon recipes - from 15‑minute Japanese stir‑fries to silky broths using sanuki udon!| The Foodie Takes Flight
Craving bold Thai flavour without the fuss? This easy tom yum goong recipe is light, spicy, and full of fragrant ingredients like lemongrass, lime, and chillies. No shrimp stock needed – just fresh prawns (or shrimp) and a few pantry staples. Ready in 20 minutes, this tom yum soup with prawns is perfect for a quick lunch or a warming weeknight dinner.| Non-Guilty Pleasures
These Air Fryer Honey Chicken Thighs are sweet, savory, and sticky in the best way. Marinated with garlic, honey, oyster sauce, and Shaoxing wine, they cook in just 14 minutes with golden skin and juicy meat.| Rasa Malaysia
Learn how to cook maitake or hen of the wood mushrooms in a quick ginger teriyaki sauce-- savory, sweet, and yuzu for a tasty vegan bowl.| The Foodie Takes Flight
Quickest lunch ever—just 5 minutes. Our Korean tuna mayo rice bowls (chamchi deopbap) are creamy, spicy goodness with minimal effort. Perfect for WFH or work lunches! The post Fast Tuna Mayo Rice Bowls appeared first on Wandercooks.| Wandercooks
This Asain Cucumber Salad with Tofu is spicy, crunchy, and cool. Cooling cucumbers, tofu and a fiery-sweet dressing keep it light and fun!| My Food Story
Spice up dinnertime with prik nam pla, the traditional Thai sauce made with fish sauce, chillies, lime, and garlic. It’s the secret to transforming simple dishes like salads, spring rolls, and fried rice. Once you try it, you’ll want to drizzle it on everything – and it couldn’t be easier to make at home.| Non-Guilty Pleasures
You know that feeling after a weekend of takeaways and a few too many snacks? Come Monday, all you want is something fresh, wholesome and easy to throw together. That’s exactly where these beef teriyaki bowls come in! Ready in under 30 minutes, packed with crunchy veg and coated in a sticky-sweet teriyaki glaze that […] The post Beef Teriyaki Bowls appeared first on The Cinnamon Jar.| The Cinnamon Jar
Quick and easy Mongolian ground beef noodles, perfect for a 15-minute dinner with sweet, savory, and mildly spicy flavors. A family favorite!| The Cinnamon Jar
Chicken Afritada is a classic Filipino chicken stew that features tender chicken, carrots, and potatoes cooked in a tomato-based sauce.| Curry Trail
These Garlic Steak Bites with Butter are cubed cuts of beef steak, seasoned and pan-seared in a cast iron skillet for a few quick minutes. The addition of sweet green peas rounds up the dish and makes it a delightful, easy entree for any family dinner. Serve this as an appetizer, a side or a main course.| The Quirino Kitchen
15 delicious tofu recipes using extra firm and silken tofu! From numbing Vega Mapo Tofu to Pan-Fried Tofu with Ginger Scallion Sauce.| The Foodie Takes Flight
This vegan Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor.| The Foodie Takes Flight
Mushroom & Tofu Patties with a tasty garlic sauce. An easy vegan & gluten-free (option) perfect with rice, noodles, in salads, or wraps!| The Foodie Takes Flight
Use popcorn chicken to make this Easy General Tso's Chicken recipe. All the flavors of this classic dish without all the work!| Make Your Meals
Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Delicious with sour cream - Russian Manti| Peter's Food Adventures
This homemade teriyaki chicken and rice bowl makes a great, easy weeknight dinner. With tender diced chicken, homemade teriyaki sauce, rice, and fresh veggies, you will have a filling dinner ready to serve in under 30 minutes.| Modern Meal Makeover
Rice noodles tossed with fresh vegetables and umami-packed sauces: this traditional veggie mei fun is a light, healthy meal.| Oh My Veg!
A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. This easy Chinese recipe is vegetarian/vegan-friendly.| The Foodie Takes Flight
Add a spicy kick to your breakfast or dinner routine with these kimchi scrambled eggs. It's quick and easy to make with only a few ingredients and perfect for a solo meal. Try it on toast for breakfast or rice for a satisfying dinner. Find the post Kimchi Scrambled Eggs on Non-Guilty Pleasures.| Non-Guilty Pleasures
This refreshing cucumber edamame salad is the perfect summer side dish or light dinner. Plump edamame beans, crunchy cucumber, and creamy avocado come together in a satisfying Asian-style salad with a tangy ginger, sesame, lime and soy sauce dressing. With a spicy kick from gochugaru flakes, it's an utterly irresistible low-effort edamame salad you can have on the table in minutes.| Non-Guilty Pleasures
This orange chicken with marmalade recipe is tangy, sweet, and super flavorful. Crispy chicken is baked in the oven and tossed with a homemade marmalade sauce and served over steamed rice for the perfect weeknight dinner.| Modern Bites
This scrumptious honey garlic tofu recipe features crispy protein-packed cubes tossed in a sticky, sweet, and savoury glaze.| Oh My Veg!
Chinese Sichuan Mala Dry Pot-Inspired Lotus Root & Mushroom Stir-Fry! A quick & easy vegan, vegetarian recipe perfect with rice.| The Foodie Takes Flight
Kung Pao Chicken is the ultimate stir-fried experience. It is loaded with delicious flavor from tender marinated chicken, bell peppers, green onion, and peanuts in a sweet and salty, slightly spicy sauce that leaves you licking your plate.| Small Town Woman
This quick and flavorful Shrimp Lo Mein, with veggies and homemade teriyaki sauce, is perfect for beginners!| The Delicious Spoon
These irresistible fried momos, a modern take on traditional dumplings, have an inviting crispy exterior and juicy spiced vegetable filling.| Oh My Veg!
Loaded with the aroma of mustard oil, turmeric, chillies, and a sprinkle of coriander, aloo bhujia sabji is mildly spiced, quick, and easy.| Oh My Veg!
Minced Tofu with Spicy Black Bean Sauce uses extra firm tofu crumbled and cook to resemble a minced meat texture. Easy chinese vegan recipe.| The Foodie Takes Flight
This low sodium orange chicken recipe is sweet, tangy, and so flavorful. Crispy chicken is baked in the oven and tossed with a homemade orange sauce and served over rice.| Low So Recipes
This copycat version of PF Chang's spicy chicken is the perfect blend of savory and spicy - The ultimate sauce, with garlic and sambal.| The Sassy Foodie
Comforting mushroom rice porridge that's perfect for cold & flu season! Pan fried mushrooms, spicy soy sauce & creamy soft-cooked rice. Delicious & comforting!| Drive Me Hungry
This low sodium egg drop soup recipe is easy to make, loaded with flavor, and ready in just 15 minutes! A great light meal or appetizer to serve with your next dinner.| Low So Recipes
This Sweet and Sticky Sesame Chickpeas & Veggies dish is the perfect balance of sweet, savory, and satisfying.| My Crazy Good Life
These vegan sweet chili tahini noodles are packed with the umami flavor from gochujang, garlic, shallot, tahini. Easy asian recipe.| The Foodie Takes Flight
Chinese Steamed Fish Fillet is a simple yet elegant dish drizzled with scallion ginger soy sauce. This is an easier version of the classic Cantonese recipe.| Garlic All Day
This vegan massaman tofu curry with potatoes, protein-packed tofu, and a fragrant creamy curry paste is far from a typical takeout meal.| Oh My Veg!
These Seared Leeks and Mushrooms with Miso Butter Lemon Sauce is packed with the rich umami flavors and refreshing kick from the lemon.| The Foodie Takes Flight
Tempura seaweed chips are an umami-packed, healthy one-bite snack that's unbelievably crispy, moreish, and easy to make.| Oh My Veg!
This vegan roasted garlic miso noodle soup or ramen is easy to put together. With seared king oyster mushrooms. Easy recipe.| The Foodie Takes Flight
Vegan crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the rice on a pan and served with tofu and vegetables.| The Foodie Takes Flight
This Panda Express chicken teriyaki recipe is easy, quick, and exactly what you need for a weeknight dinner in 30 minutes!| The Sassy Foodie
Irresistible Chinese chicken on a stick! Sticky, moreish, with a sweet soy, ginger and garlic marinade. Perfect for griddle pan, oven or BBQ!| The Cinnamon Jar
Create your own Chinese takeout magic with spicy Singapore-style noodles with prawns. Full of veggies + bursting with authentic flavours!| The Cinnamon Jar
Spicy perfection in 10 min with our easy Sriracha Noodles recipe! A harmonious blend of flavours, quick, delicious and perfectly balanced.| The Cinnamon Jar
A comforting bowl of Soba Soup with Soy Ginger Mushrooms. The buckwheat noodles are in a light yet tasty broth. Vegan recipe.| The Foodie Takes Flight
Paneer hakka noodles is an Indo-Chinese dish: Stir-fried noodles coated in a peppery sauce, with crisp vegetables and charred paneer.| Oh My Veg!
Vegan recipe for Chinese Sichuan Mapo Tofu. Spicy, red numbing sauce made with chili oil, doubanjiang, Sichuan pepper.| The Foodie Takes Flight
This Thai what noodle salad recipe is quick, flavorful, and so delicious! Made with hearty wheat noodles, fresh greens, crunchy carrots, peanuts, and a tasty sesame lime dressing.| Modern Bites
Hibachi restaurant-style fried rice is a classic side dish that is incredibly easy to make at home, in under 20 minutes!| The Sassy Foodie
Homemade saucy stir fry cashew chicken is better than your take out version. Easy to make, ready in 30 minutes!| Curry Trail
These yum cha mango pancakes are made with melt-in-the-mouth crepes, light whipped cream, and slices of juicy, fragrantly sweet mangoes.| Oh My Veg!
