Yes, I know—it's June and 94 degrees in the Midwest where I live, and baking might not be the most seasonally appropriate choice. It's definitely not pumpkin season. But when it comes to the Libby's Pumpkin Bread Recipe, sometimes the time of year doesn't matter. This recipe is just that good. It's soft, flavorful, and dependable—one of those favorite recipes you turn to again... The post Libby’s Pumpkin Bread Recipe appeared first on Salads Soups and Sweets.
