The VITA project is developing an adapted Biodynamic viticulture concept for Central Eastern Europe to support the wine growers in the conversion process. Biodynamic wine production can be seen as a well performing model for ecological development in line with consumer demand. Biodynamic methods enable viticulture to adapt optimally to climate change by increasing biodiversity and the water storage capacity of the soil, ensuring continuos growth of the humus layer, binding high amounts of CO2...
