A wonderful wild leafy green most people confuse with lambs quarters with a delicate, salty taste. Orache / orach, also known as saltbush (Atriplex hortensis and others) is eaten around the world. Easy to grow or identify in the field and a breeze to cook with, it's a plant every forager should know. I was... Read More The post Foraging Green and Red Orach / Saltbush appeared first on Forager | Chef .
