Chef Anne’s Thyme-Roasted Peaches with Bourbon Whipped Cream and Cookie Crunch I love fruit desserts that make a seasonal and elegant treat with only a few ingredients. Here, I take ripe sliced peaches, roast them with fresh thyme and a little brown sugar. Roasting them creates a beautiful caramelization and transforms the juices into a beautifully pink, sweet, tart sauce. Enjoy these roasted peaches straight out of the roasting pan, or as a topping for vanilla yogurt, ice cream, or even...
