Recipe by Chef Anne Sjostrom I love this elevated version of a classic tomato basil salad, featuring a creamy whipped feta base and topped with pistachio pesto. This seasonal dish comes together quickly with these three base ingredients, but consider adding additional toppings such as your favorite torn herbs (I love adding a mix of sweet, Thai, and purple basil, as well as mint), chopped nuts, smashed olives, or lemon zest. Here, I kept it simple, adding a drizzle of good olive oil, fresh-...| The Source
Recipe courtesy of Jude Parra-Sickels, Corporate Chef of Momofuku, Los Angeles| The Source
California Primavera Recipe by Chef Anne Looking for a one-pot dinner that captures the very essence of spring? Chef Anne Sjostrom’s California Primavera is a fresh, vibrant twist on the classic pasta primavera, made with seasonal green vegetables, bright citrus, and your favorite Good Eggs staples. Instead of sautéing, Chef Anne blanches the vegetables for a cleaner, crunchier texture and combines them with wide pappardelle noodles and a generous scoop of housemade pistachio arugula pesto...| The Source
Find some easy inspiration for weeknight meals.| The Source
Any commitment to sustainability needs to be a holistic and comprehensive one. While we often talk about the ways our groceries and produce support sustainable agriculture and biodiversity, we want to be sure you also know about how we think about the packaging we use to get your delivery to your door. Boxes Our delivery boxes are made with post-consumer recycled cardboard. The sturdy design and easy folding mechanics make it an easy box to save and reuse, or you can recycle them after us...| The Source
Find some easy inspiration for weeknight meals.| The Source
Chef Anne’s Thyme-Roasted Peaches with Bourbon Whipped Cream and Cookie Crunch I love fruit desserts that make a seasonal and elegant treat with only a few ingredients. Here, I take ripe sliced peaches, roast them with fresh thyme and a little brown sugar. Roasting them creates a beautiful caramelization and transforms the juices into a beautifully pink, sweet, tart sauce. Enjoy these roasted peaches straight out of the roasting pan, or as a topping for vanilla yogurt, ice cream, or even...| The Source
Chef Anne serves up expertise on roasting salmon to perfection, and what to do with it once it’s ready.| The Source
A recipe for a perfect turkey burger from our in-house chef, Anne Sjostrom.| The Source
Support the Blue Food revolution by choosing responsibly caught and raised seafood and eating ocean veggies. Learn more at Fed By Blue.| The Source
Learn the latest about our services, features, and offers.| The Source
Subscription Program FAQ| The Source
Bay Dish’s Dana Plucinski shares a recipe for wild rice salad made with Lundberg Family Farms rice.| The Source
Find some easy inspiration for weeknight meals.| The Source
Chef Anne’s grapefruit spritz is a bright, refreshing idea for brunches, winter cocktail parties, or aperativo hour.| The Source
An easy, elegant sheet pan chicken dinner for a weeknight or a party.| The Source
What does preorder mean? During big holiday seasons, Good Eggs opens a preorder period allowing our customers to shop further in advance of a delivery. This means everything you need is secured ahead and scheduled to arrive when you are ready to receive it. I’m a customer but not a member. Can I preorder on December 14? Yes! Preorders open on December 14th for everyone. Why do some products show as unavailable? Make sure you have selected “Christmas Preorder” as your delivery date in th...| The Source
Oz Family Farm raises heritage turkeys in Northern California, supporting endangered species and producing some of the tastiest birds for the Thanksgiving table.| The Source
Best practices for the best Thanksgiving meal ever.| The Source
Holiday desserts are a big deal. For some people, making (and eating) dessert is the best part of the day. For others, presenting a dessert course is daunting. Good Eggs options cover the spectrum, from pre-made pies and pie bundles, to high-quality baking ingredients for classic and non-traditional desserts. Take your pick! Semi-homemade desserts: Simple Mills Chocolate Cake is a terrific grain-free option. To make it special for the holiday, simply replace the oil with brown butter and ½ o...| The Source
Drinks and festive snacks for all the hours you won’t spend around the holiday table.| The Source
At Masumoto Family Farms, every single peach gets a personal touch. They’re picked and sorted by hand, by farmworkers who come back season after season.| The Source
