California Primavera Recipe by Chef Anne Looking for a one-pot dinner that captures the very essence of spring? Chef Anne Sjostrom’s California Primavera is a fresh, vibrant twist on the classic pasta primavera, made with seasonal green vegetables, bright citrus, and your favorite Good Eggs staples. Instead of sautéing, Chef Anne blanches the vegetables for a cleaner, crunchier texture and combines them with wide pappardelle noodles and a generous scoop of housemade pistachio arugula pesto...
