This millet sourdough bread is gluten-free, lectin-free, and better than anything store-bought. Light, airy, and perfectly sliceable, this artisan millet bread is easy to make with just a few clean ingredients — no gums, no fillers, no fuss. It’s the kind of everyday, all-around artisan bread that’s as versatile as it is delicious — ideal for toasting, layering with toppings, or simply enjoying it with your breakfast. Made with a wild gluten-free sourdough starter, it’s nourishing, ...
