Gooseberry crumble is a deliciously tangy twist on a classic British pudding, perfect for showcasing seasonal fruit. Quick to make and even better with custard or cream, it’s a comforting treat you’ll want to bake again and again Whether you’re using freshly picked gooseberries from the garden or a punnet from the market, this simple... The post Gooseberry Crumble appeared first on BakingQueen74.
