As more people become aware of celiac disease or simple gluten sensitivity, millions of consumers are seeking ways to enjoy their favorite foods without exposure to wheat, rye, barley, or other sources of gluten. Now, products with gluten-free labeling are becoming one of the fastest-rising food categories in the world. In fact, the market for gluten-free food is currently valued at $6.5 billion and expected to grow to $15.1 billion by 2032.
