This post contains affiliate links. Hungarian Apple Strudel - Almás Rétes What is strudel? Strudel is a type of thin, flaky layered pastry with a filling that is usually sweet, but savory fillings are also very popular in Hungary, my favorite is the cabbage strudel. Strudel became popular during the Austro-Hungarian Empire, however, the [...] The post Hungarian Apple Strudel – Almás rétes appeared first on Culinary Hungary.
