How to make semolina dumplings? - Culinary Hungary
This semolina dumpling recipe is very easy to make, it does not require many ingredients, preparation time, or advanced cooking skills.| Culinary Hungary
This post contains affiliate links. Christmas Walnut Crescent Cookies - Hókifli These Hungarian Christmas walnut crescent cookies have a sweet, nutty filling inside a flakey, rich pastry! Heavily sprinkled with icing sugar mixed with vanilla flavored sugar. While they are traditionally made at Christmastime, they are outstanding any time of year! A perfect Christmas [...] The post Walnut crescent cookies appeared first on Culinary Hungary.| Culinary Hungary
This post may contain affiliate links. Hungarian Beigli - Christmas poppy seed and walnut roll cake Christmas tables would not be complete without poppy seed or walnut beigli. It is often called walnut roll or poppy seed roll, both fillings are traditional and most of the time served together. These days bakers make beiglis [...] The post Hungarian Beigli – Christmas Poppy Seed and Walnut Roll Cake appeared first on Culinary Hungary.| Culinary Hungary
This post contains affiliate links. Hungarian Layered Potatoes Casserole - Rakott krumpli Hungarian layered potatoes casserole is called rakott krumpli in Hungarian. It is a popular comfort food in Hungarian cuisine. It is quick and tasty and not difficult to make, even your kids can help you. Smoked Hungarian sausage is the star in [...] The post Layered potatoes with eggs, paprika sausage and sour cream appeared first on Culinary Hungary.| Culinary Hungary
This post contains affiliate links. Hungarian Plum Dumplings - Szilvásgombóc Hungarian plum dumplings are made with mashed potatoes, the dough is the same as when you make gnocchi. Simple, tasty ingredients, they can be eaten as dessert, a meatless main dish o rside dish. A family favourit and children’s delight. Potato dumplings stuffed with [...] The post Hungarian plum dumplings (Szilvásgombóc) recipe appeared first on Culinary Hungary.| Culinary Hungary
This post contains affiliate links.Hungarian Apple Cake - Almás PiteCreamy yellow wax bean stew is a wonderful summer meal made with freshly picked yellow wax beans, a good portion of sour cream, minced garlic and a pinch of paprika powder. It goes so well either by itself or as a side with fried eggs or [...] The post Creamy Yellow Wax Bean – Zöldbabfőzelék appeared first on Culinary Hungary.| Culinary Hungary
This post contains affiliate links. Hungarian Vegetable Marrow Stew With Dill- Tökfőzelék Hungarian vegetable marrow stew with dill is a wonderful summer dish made with shredded vegetable marrow, a good portion of sour cream, onions and dill. Hungarian cuisine is not all about heavy meat dishes with an overdose of paprika, vegetable dishes are [...] The post Hungarian vegetable marrow stew with dill (Tökfőzelék) appeared first on Culinary Hungary.| Culinary Hungary
This post contains affiliate links. Hungarian Lecsó - Pepper and Tomato Stew Hungarian Lecsó is a stewed mix of peppers, tomatoes and onions. It is sometimes called “Hungarian ratatouille”. Lecsó comes in many variations and it can be served on its own, as a side or as a main dish, at any time of [...] The post Hungarian Pepper and Tomato Stew Recipe – Lecsó appeared first on Culinary Hungary.| Culinary Hungary
This post contains affiliate links. Hungarian cucumber salad - Uborkasaláta Hungarian cucumber salad is typically eaten with many heavy, meat-centric meals, and we eat it a little differently than other nations typically do. Usually, instead of eating a salad as an appetizer, we eat this right along side our main meal, alternating bites to [...] The post Hungarian Cucumber Salad Recipe – Uborkasaláta appeared first on Culinary Hungary.| Culinary Hungary
This post contains affiliate links. Hungarian Apple Strudel - Almás Rétes What is strudel? Strudel is a type of thin, flaky layered pastry with a filling that is usually sweet, but savory fillings are also very popular in Hungary, my favorite is the cabbage strudel. Strudel became popular during the Austro-Hungarian Empire, however, the [...] The post Hungarian Apple Strudel – Almás rétes appeared first on Culinary Hungary.| Culinary Hungary
This semolina dumpling recipe is very easy to make, it does not require many ingredients, preparation time, or advanced cooking skills.| Culinary Hungary
Apple csake is a fantastic Hungarian dessert that comes in| Culinary Hungary
