The thing I like the most about sourdough baking is that every bread I make is different. Each bread holds its own story and each also reflects the energy I put into it. This energy can be seen through the decisiveness of the score, the stability of the dough's shape and its power to rise fully by seeing, feeling, and choosing the right moment to bake it. Today we will explore my charcoal sourdough bread. #charcoal #sourdough
