There’s nothing quite like grilled corn on the cob in the summertime. Sweet, smoky, and dripping with a flavorful butter...that’s how corn should be. And this version? It’s slathered with a flavor-packed, herby chimichurri butter made with my arugula chimichurri sauce. The result is a smoky, herb-forward, buttery bite that makes plain corn taste like... Read More The post Grilled Chimichurri Corn on the Cobb appeared first on The Virtual Caterer.
