Recipe by Chef Anne Sjostrom I love this elevated version of a classic tomato basil salad, featuring a creamy whipped feta base and topped with pistachio pesto. This seasonal dish comes together quickly with these three base ingredients, but consider adding additional toppings such as your favorite torn herbs (I love adding a mix of sweet, Thai, and purple basil, as well as mint), chopped nuts, smashed olives, or lemon zest. Here, I kept it simple, adding a drizzle of good olive oil, fresh-...
